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  2. Biology definition: Absorption is the process of absorbing or assimilating substances into cells or across tissues and organs. It often employs biological transport mechanisms, such as diffusion and osmosis.

  3. Absorption. When digestion is finished, it results in many simple nutrient molecules that must go through the process of absorption from the GI tract by blood or lymph so they can be used by cells throughout the body. A few substances are absorbed in the stomach and large intestine.

  4. Absorption Digested food molecules are absorbed in the small intestine. This means that they pass through the wall of the small intestine and into our bloodstream.

  5. Mechanisms of Absorption. Digestion breaks down food into smaller, soluble molecules. The products of digestion are absorbed through the intestinal lining. The absorption of amino acids and monosaccharides uses a similar mechanism - co-transport. The absorption of lipids takes place in a different way.

  6. Absorption is the movement of digested food molecules from the digestive system into the blood (glucose and amino acids) and lymph (fatty acids and glycerol) Nutrients are absorbed in the small intestine. Absorption can occur by diffusion, osmosis and active transport.

  7. Oct 31, 2023 · Digestive enzymes are enzymes that break down polymeric macromolecules into their smaller building blocks, in order to facilitate their absorption by the body. Digestive enzymes are found in the digestive tracts of animals.

  8. Science. How does the human body work? - Class 11. Unit 1: Digestion and absorption.

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