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Apr 28, 2022 · Bache-Gabrielsen Tre Kors. Bache-Gabrielsen's VS cognac is produced from a blend of ugni blanc grapes from the Fins Bois, Petite Champagne, and Grande Champagne crus. “Delicious apple, cinnamon, and plum” is how Ms. Franky describes its flavor. “It’s youthful and a little coarse, but it won’t get lost in a cocktail.”.
- Sidecar. Cognac's most famous cocktail is the sidecar. The recipe is over a century old, and the sour drink is one that every cocktail connoisseur should familiarize themselves with.
- Vieux Carré. Paired with rye whiskey and sweet vermouth, cognac comes to life in the Vieux Carré. You'll also need Bénédictine and two styles of bitters to pull off this classic New Orleans recipe.
- French 75. While you could mix up a French 75 with gin, it's equally impressive when you pour cognac instead. The brandy is one of the original options for this lively Champagne cocktail and produces the ultimate French drink.
- Japanese Cocktail. The Japanese cocktail is not what you might expect from the name. The recipe pairs cognac with the almond flavor of orgeat syrup and tosses a little lime into the mix to create the perfect balance of sweet and sour.
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- Classic Sidecar. Here's the most classic Cognac cocktail of all time: the Sidecar! This classic cocktail hails from the early 1900's and is a relative of the classic margarita.
- Stinger. Here’s a two ingredient Cognac cocktail that tastes greater then the sum of its parts: the Stinger! This genius combination of Cognac and crème de menthe is a classic cocktail invented in 1890.
- French Connection Cocktail. Got 1 minute? Then you’ve got time to mix up the French Connection! Arguably the easiest Cognac cocktail on the planet, this slow-sipper features Cognac and amaretto in a perfect pairing.
- Between the Sheets. Here’s a bright and tangy Cognac cocktail that’s a little sassy: Between the Sheets! A spin on the classic Sidecar, it features rum and Cognac together: something that in Prohibition times was thought to be a little naughty.
- Sidecar. We’d be remiss if we didn’t start our best Cognac cocktail list with one of the all-time greats—the Sidecar. This ménage à trois of orange, lemon, and Cognac has been around for over a century, so you know it’s good.
- Brandy Old Fashioned. Did you know that Cognac and brandy are technically the same thing? True story, but like Champagne, Cognac can only be called Cognac if it’s made in the Cognac region of France.
- Cognac Sazerac. If you go all the way back to the beginning of cocktail history, you’ll find the Sazerac. The big daddy OG cocktail was first mixed in the 1800s.
- French Connection. Named after Gene Hackman’s classic 1970s movie, the French Connection is the best of France and Italy in a glass. The rich fruit, spice, and wooded flavours of Cognac collide with the sweet almond flavour of Amaretto.
- Julie Sheppard
- Courvoisier VSOP Exclusif. Developed especially for use in cocktails, VSOP Exclusif is made with eaux-de-vie from the four top growing regions in Cognac: Grande Champagne, Petite Champagne, Borderies and Fins Bois.
- Frapin 1270. Named after the year the Frapin family settled in southwest France, first as wine growers and then as distillers, Frapin 1270 is a VS Cognac that’s intended for cocktails.
- H by Hine. Made with grapes grown in the Grande Champagne and Petite Champagne regions, H by Hine is another Cognac that has been blended specifically for mixing cocktails and is praised by bartenders for its versatility.
- Hennessy VS. One of the ‘big four’ Cognac houses (along with Rémy Martin, Courvoisier and Martell), Hennessy is the best-selling Cognac brand globally and its popular VS expression is used in cocktails by bartenders around the world.
Apr 9, 2024 · Cognac is the star ingredient in some of the most iconic cocktails in the world, including the Sidecar, Sazerac, and the original French 75. The fruit aromatics in the grape-based spirit work ...
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With: Maraschino liqueur, cognac, white crème de cacao, and ginger liqueur. We say: Maraschino cherry aromas strike first as you enjoy this cognac-laced, subtly chocolate and ginger after-dinner cocktail. East India No.1. With: Cognac, red curaçao liqueur, raspberry syrup, maraschino liqueur and aromatic bitters.
