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1. stayathomesarah.com › black-bean-chocolate-cake-recipeBlack Bean Chocolate Cake Recipe - Stay at Home Sarah

   stayathomesarah.com › black-bean-chocolate-cake-recipe

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   This black bean chocolate cake is deliciously rich and moist! Using healthy and simple ingredients like unsweetened cocoa powder and maple syrup, this cake yields a rich dark chocolate flavor, and I promise you can’t taste the black beans!

   • 4.5/5 (27)

   • Category: Dessert

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2. Videos

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     Black Bean Cup Cakes with Mocha Black Bean Aquafaba Frosting

     22 Jun 2021

     2.8K views

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     9:25

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     Black Bean Cakes

     16 Jul 2016

     188 views

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     Black Bean Cakes | Norton Eats from Norton Healthcare

     12 Jun 2020

     990 views

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3. wickedwellbeing.com › black-bean-chocolate-cakeBlack Bean Chocolate Cake - Wicked Wellbeing

   wickedwellbeing.com › black-bean-chocolate-cake

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   This black bean chocolate cake is a divine rich velvety flourless cake full of goodness and is super quick to make. Serve as a dessert or as a healthy birthday cake!

   • Servings: 8-10

4. allspiceblog.com › black-bean-chocolate-cake-recipeThe Ultimate Black Bean Chocolate Cake Recipe - AllSpice Blog

   allspiceblog.com › black-bean-chocolate-cake-recipe

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   Aug 9, 2023 · Don’t be fooled by the unexpected hero of this dish – black beans! They effortlessly transform into a rich and moist chocolate cake that’s sure to tantalize your taste buds. Let’s delve into the history, the magic of its creation, and how you can recreate this delightful treat in your own kitchen.

   • Category: Dessert
   • Video Duration: 12 min

   • Total Calories: 200

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6. www.mysugarfreekitchen.com › black-bean-chocolate-cakeSugar Free Black Bean Chocolate Cake - My Sugar Free Kitchen

   www.mysugarfreekitchen.com › black-bean-chocolate-cake

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   • Why This Recipe Works
   • Cake Ingredients
   • Frosting Ingredients
   • Ingredient Notes
   • How Tomake
   • Expert Tips
   • Your Questions Answered

   There's no flour so its perfect for sensitive tummies

   Its sweetened with juicy plump dateslike my Chocolate Date Cake

   It's dairy free and nut free

   See full list on mysugarfreekitchen.com

   There are 10 ingredients. All pretty standard and items that you can easily buy from your supermarket. There’s no need to make a special trip to the health food store.

   See full list on mysugarfreekitchen.com

   Note: there is no flour in this recipe, which makes this a gluten free chocolate cake, which makes it a perfect dessert choice if you are gluten free, or even if you have a wheat intolerance. You may also want to check out this Almond Meal Chocolate Cake or these cute flourless chocolate cupcakes with strawberry frostingif you prefer cakes with flo...

   See full list on mysugarfreekitchen.com

   Black Beans:Pre cooked canned black beans work best.  Make sure to drain off excess liquid and wash them with tap water in a strainer before using.

   Dates:Medjool dates are best – they big, plump, juicy and have terrific flavour, and its ideal that they be at room temperature so they blitz properly in the food processor.    Medjool dates are lo...

   Vegetable Oil:Alternatively any other neutral oil would work like, coconut oil, grapeseed oil, sunflower oil, avocado oil.

   Eggs: eggs at room temperature work best for baking.  The eggs help to bind the recipe together.

   See full list on mysugarfreekitchen.com

   Cake

   Preheatfan oven to 180 degrees C/350 degrees F. 1. Add the drained black beans, pitted dates and oil together in a food processor and blitz on high until a paste is formed. 1. Add rest of ingredients to the food processor and blitz until everything is well incorporated. 1. Pour into a 20cm springform cake tin lined with baking paper on the bottom. Smooth over the top of the cake with the back of a spoon. 1. Bake for 45 minutes fan oven to 180 degrees C/350 degrees F. Cake is cooked when a ske...

   Frosting

   1. Scoop the flesh out of the avocados and add to food processor, along with the cocoa powder and maple syrup. Blitz until smooth and creamy. 2. Spoon the frosting onto cooled cake.Store cake in fridge in an air tight container. It will keep for upto 5 days.

   See full list on mysugarfreekitchen.com

   Rinsing Black Beans  Make sure to shake out any residual water leftover from the rinsing before adding them to the food processor.  Rinsing and washing the black beans is important to remove the sa...

   Use Fresh Dates: over time dates can become tough and the sugars begin to crystalise and they're just not nice.  For best results, make sure that you’re using dates that are fresh.

   Soften your Dates: If you keep them in the fridge, take them out  1 hour before making the recipe and sit them on the bench.  Room temperature dates blitz better than ones straight out of the fridg...

   Cake Tin: Don't forget to line the cake tin with baking paper/parchment paper to stop the cake from sticking and it makes it easier to get out.  Line the bottom and sides.

   See full list on mysugarfreekitchen.com

   As this cake uses black beans instead of flour, it helps keep it fresh and moist,making it a pretty darn awesome flourless chocolate cake.

   See full list on mysugarfreekitchen.com

   • 4.2/5 (96)
   • Total Calories: 242

   • Category: Dessert

7. feastonthecheap.net › rich-chocolate-black-bean-cakeRich Chocolate Black Bean Cake | Feast on the Cheap

   feastonthecheap.net › rich-chocolate-black-bean-cake

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   Mar 13, 2012 · Rich Chocolate Black Bean Cake. Serves 6. Inspired by Serious Eats. Ingredients: Butter, flour and cocoa for prepping the loaf pan – stock. 5-oz of semi-sweet chocolate chips, melted – $3.00. 19-oz can of black beans, drained and rinsed – $2.39. 2 large eggs – stock. 1/3 cup of peanut butter – stock. ½ teaspoon vanilla extract – stock.

8. www.atastylovestory.com › black-bean-chocolate-cakeBlack Bean Chocolate Cake - A Tasty Love Story

   www.atastylovestory.com › black-bean-chocolate-cake

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   Apr 18, 2022 · That dessert originated in Ferrara, Italy around 1900. King Vittorio III had his chefs create the cake for his new queen. Why You’ll Love Black Bean Chocolate Cake. Easy to make; Gluten-free; Lower in calories than regular cake; Full of fiber; Stays fresher longer than flour cakes; Dairy-free; Nut-free; Avocado frosting is delicious; Creamy ...

9. People also ask

   What is black bean chocolate cake?

   • This Black Bean Chocolate Cake is a divine rich velvety flourless cake full of goodness which is super quick to prepare. Serve as a dessert or as a healthy birthday cake! Alternatively, leave off the topping and serve as a chocolate brownie with natural yoghurt or ice cream (or in the kids' lunchboxes). .

   Black Bean Chocolate Cake - Wicked Wellbeing

   wickedwellbeing.com/black-bean-chocolate-cake/

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   Do black beans make a cake moist?

   • As culinary enthusiasts explored the possibilities, they discovered that black beans added a velvety texture and contributed to the cake’s moistness. This unconventional combination quickly gained popularity, especially among those seeking gluten-free and dairy-free options.

   The Ultimate Black Bean Chocolate Cake Recipe - AllSpice Blog

   allspiceblog.com/black-bean-chocolate-cake-recipe/

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   What to eat with black bean chocolate cake?

   • Our favorite way to eat this black bean chocolate cake is with some homemade whipped cream and fresh berries. YUM! Other toppings that would be totally delicious would be to top with a little peanut butter or almond butter, powdered sugar, vanilla ice cream, melted chocolate or chocolate chips!

   Black Bean Chocolate Cake Recipe - Stay at Home Sarah

   stayathomesarah.com/black-bean-chocolate-cake-recipe/

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   Can you taste black beans in a chocolate cake?

   • This black bean chocolate cake is deliciously rich and moist! Using healthy and simple ingredients like unsweetened cocoa powder and maple syrup, this cake yields a rich dark chocolate flavor, and I promise you can't taste the black beans! 1. Preheat the oven to 325 degrees F. 2. Drain and rinse the black beans.

   Black Bean Chocolate Cake Recipe - Stay at Home Sarah

   stayathomesarah.com/black-bean-chocolate-cake-recipe/

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   How do you make a black bean cake?

   • Preheat oven to 170°C. Line a 20cm cake tin with baking paper. Place beans and eggs into food processor and process until smooth. Set aside. In a separate bowl, cream coconut oil and coconut sugar until light and fluffy. Add vanilla essence. Sift in cacao powder and baking powder and pour in black bean mixture, along with dark chocolate drops.

   Black Bean Chocolate Cake - Wicked Wellbeing

   wickedwellbeing.com/black-bean-chocolate-cake/

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10. jettskitchen.com › recipes › black-bean-chocolate-cakeBlack Bean Chocolate Cake - Jett's Kitchen

    jettskitchen.com › recipes › black-bean-chocolate-cake

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    Two thumbs up for this black bean chocolate cake. You’ll be pleasantly surprised this black bean flourless cake is so moist and scrumptious. This is not a surprise cake, it is a Superb cake!