Search results
- The Omakase Room at Sushi-san is a culmination of Master Sushi Chefs Kaze Chan and Shigeru Kitano’s combined experience defining the Chicago sushi scene. While the menu and service are informed by tradition, guests can expect a transcendent experience that breaks down the formality and austerity usually accompanying omakase dining.
www.opentable.ca/r/the-omakase-room-at-sushi-san-chicago
People also ask
Does sushi-San have a Omakase room?
Where to eat Omakase in Chicago?
What is RAPPU by OWIU?
Who are the master sushi chefs at Omakase room?
Who is Omakase room?
What is Omakase dining?
Situated above River North’s Sushi-san, diners will find this 10-seat sushi den, where chef Kaze Chan serves an adventurous, pristine omakase menu.
- Condé Nast
The Omakase Room at Sushi-san is a ten-seat, 18-course omakase restaurant in Chicago’s River North. Led by Master Sushi Chef Kaze Chan, The Omakase Room offers world-class cuisine coupled with one of Chicago’s largest Japanese whisky and sake programs.
Mar 24, 2023 · There, in the corner by the kitchen and the sushi counter, you come to a door, then a stairwell, and climb up a few flights until you see a placard: The Omakase Room at Sushi-san. Stepping through yet one more door, you come to the restaurant’s lounge.
Oct 11, 2024 · The Omakase Room at Sushi-san offers an exceptional and intimate dining experience with an "awesome fresh variety of fish" and "incredible service." Guests rave about the knowledgeable staff and beautifully presented 18-course menu.
- (65)
- (312) 766-7899
- 63 W Grand Ave, Chicago, United States, IL
- Yes
Sep 19, 2022 · To reach The Omakase Room at Sushi-San, Lettuce Entertain You’s most expensive restaurant, one must first brave the wilds of Sushi-San. As rap booms from the speakers at this boisterous and...
- Nick Kindelsperger
Feb 10, 2022 · The Omakase Room at Sushi-san opens Thursday, Feb. 10, upstairs at the hip Japanese spot Sushi-san (63 W. Grand Ave.). The 10-seat omakase restaurant is designed to resemble a modern...
Through a direct partnership with the Yamasaki family at the Toyosu Fish Market and Martinez Produce and Seafood, The Omakase Room at Sushi-san receives daily deliveries of the best ingredients in the world, with a focus on wild line-caught fish.