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Menu. Potato, cabbage and chorizo soup with rosemary and bay £11. Pumpkin kibbeh stuffed with new season’s fresh porcini, labneh and pine nuts £15.50. Bitter leaf salad with smoked pancetta, chanterelle mushrooms and croutons £15.
- Tapas
Tapas Menu. Tapas from the kitchen 12pm-3pm & 4:00-10:30pm...
- Drinks
Drinks Menu. COCKTAILS/APERITIVOS Cava aperitivo 13 Rebujito...
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Please note: Table availability is limited on the online...
- Restaurant
Vibrancy pervades the Moro kitchen. The wood-fired oven that...
- Tapas
The Moorish menu is full of interesting, flavour-packed dishes, but the wood-roasted options are the ones to go for. The open kitchen adds to the atmosphere of the animated room, and their next-door tapas bar, Morito, is also worth visiting.
- 34-36 Exmouth Market, Finsbury, London, EC1R 4QE, Greater London
- No
- 020 7833 8336
- Mediterranean Cuisine
Moro – Moorish cuisine in London's Exmouth Market. Menu. Bookings. Latest. Mackerel with tomato, olive and sherry vinaigrette. Recipes. We make an emulsified vinaigrette with sherry vinegar, so it is served as a sauce for the tomatoes more than… MORE. Labneh, sweetcorn, coriander and paprika. Recipes.
Vibrancy pervades the Moro kitchen. The wood-fired oven that is its warm heart fills the air with the smell of baking bread while lamb and chorizo sizzle on the charcoal grill. Homemade yoghurt and sourdough cultures are tended in quiet corners, while the busy open front clamours with activity.
Feb 11, 2016 · The menu is interesting and the dishes are tasty, with cuisine of North African/Mediterranean inspiration. For example, a tasty starter of Winter leaf salad featured warm sheep’s curd, orange, amlou (let's say a sort of Moroccan peanut butter) and toasted almond.
- (1.1K)
- +44 20 7833 8336
- GB
- Restaurant
The wood-fired oven works its magic on chicken, pork belly and grey mullet (perhaps served with prawn and seaweed ‘fideous’), while the charcoal grill blasts out the likes of lamb with fattoush salad, tahini sauce and red chilli or pork belly with pistou, ‘angel hair’ potatoes and watercress.
Oct 23, 2024 · Moro’s décor with its polished wooden floors, long zinc bar, open view to the kitchen and its charcoal grill and wood-burning oven, is functional and welcoming. Cuisine of the southern Mediterranean, from the Iberian Peninsula into Northern Africa, is the menu’s exclusive province.
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