Search results
- sticky [ stik -ee ] Phonetic (Standard)IPA adjective, stick·i·er, stick·i·est. having the property of adhering, as glue; adhesive.
In antiphospholipid syndrome (APS), the immune system produces abnormal antibodies that make the blood "stickier" than normal. This means people with APS are more likely to develop blood clots in their veins and arteries, which can cause serious or life-threatening health problems. These include: high blood pressure. DVT (deep vein thrombosis)
- Causes
But most experts believe that keeping your blood at the...
- Causes
STICKY definition: 1. made of or covered with a substance that stays attached to any surface it touches: 2. If the…. Learn more.
covered with adhesive or viscid matter: sticky hands. (of the weather or climate) hot and humid: It was an unbearably sticky day. Synonyms: steamy, damp, sultry, muggy. requiring careful treatment; awkwardly difficult: a rather sticky diplomatic problem; Breaking the news is going to be sticky.
Known for its characteristic Velcro-like stems, cleavers is an annual wildflower native to the UK. Its equally ‘sticky’ seeds are easily brought into gardens and the resultant plants can be a nuisance in garden beds. Here we help you decide whether to keep or remove it from your garden.
- Sticky Rice vs. Other White Rice
- Sticky Rice Uses
- How to Cook with Sticky Rice
- What Does It Taste like?
- Sticky Rice Recipes
- Where to Buy Sticky Rice
- Storage
Other types of rice contain two types of starch—amylose and amylopectin—and the stickiness of the rice depends on the proportion between the two. While a higher amylose content in long-grain white rice (19 to 23 percent) means it will turn out nice and fluffy, the lower amylose content in short-grain white rice (12 to 19 percent) causes the grains ...
Sticky rice is used in a variety of dishes, including desserts, as a stuffing in duck, and in dumplingssuch as shumai and zongzi. While most recipes call for steaming or boiling the sticky rice, it can also be stir-fried or cooked like Italian risotto. Normally in Chinese cooking, long-grain sticky rice is used for savory dishes and short-grain sti...
Before cooking sticky rice, it should be soaked in tepid water. Soaking the grain softens the tough outer shell and ensures the rice will be cooked throughout. This can be done overnight or for a shorter amount of time (at least 30 minutes) before cooking; a longer soaking time will give the rice more flavor. Place the rice in the cooking pot and c...
Sticky rice is also called "sweet rice" because of its taste. It has a sweeter taste than regular white rice, which is why it works so well in dessert recipes. But mainly, it is prized for its chewy and sticky texture.
Glutinous rice is employed in recipes where the rice needs to clump together. It is also favored in dishes with sweet flavors. 1. Stuffed Lotus Root With Sweet Sticky Rice 2. Pearl Balls 3. Peanut Sticky Rice
With the growing interest in and availability of Asian ingredients, sticky rice is likely to be found at large supermarkets in the international aisle or on the shelves along with the rice. It is also sold at Chinese and Asian markets, as well as online, and is packed in plastic pouches. Sticky rice may also be labeled as glutinous rice, pearl rice...
Uncooked rice can be stored indefinitely as long as the contents are sealed well and haven't retained any moisture. Sticky rice can be stored in the pantry, refrigerator, and freezer. Uncooked rice has bacteria that can reproduce rapidly after being cooked. Thus, if storing cooked sticky rice, it's important to cool the rice as quickly as possible....
1. covered or daubed with an adhesive or viscous substance. sticky fingers. 2. having the property of sticking to a surface. 3. (of weather or atmosphere) warm and humid; muggy. 4. (of prices) tending not to fall in deflationary conditions.
1. covered or daubed with an adhesive or viscous substance: sticky fingers. 2. having the property of sticking to a surface. 3. (Physical Geography) (of weather or atmosphere) warm and humid; muggy. 4. (Economics) (of prices) tending not to fall in deflationary conditions. 5. informal difficult, awkward, or painful: a sticky business.
