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Rinse the split peas and put in a saucepan, bring to the boil and boil for 10 minutes. Drain the peas and add to the ham hock pan along with the chopped onion and carrot.
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- Overview
- Split Pea Soup Ingredients
- How to Make Split Pea Soup
- How to Store Split Pea Soup
- Can You Freeze Split Pea Soup?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
This split pea soup recipe makes a nourishing, hearty meal on a blustery fall or winter day.
There's nothing like classic split pea soup to satisfy your comfort food craving. This split pea soup recipe is complete with ham, hearty veggies, and simple seasonings.
These are the ingredients you'll need to make this top-rated split pea soup recipe:
Find dried split peas on the dried beans and rice aisle.
Soak the peas for at least eight hours in cold water. You'll also need two quarts of cold water for the soup itself.
A ham bone is cooked with the peas, adding a wonderfully meaty flavor.
You'll need two onions, three carrots, three celery stalks, and one potato.
This split pea soup recipe is seasoned with salt, black pepper, and dried marjoram.
You'll find the full, step-by-step recipe below – but here's a brief overview of what you can expect when you make homemade split pea soup:
Soak, drain, and rinse the split peas. Place them in a pot.
Add the water, ham bone, onions, and seasonings to the pot.
Bring to a boil, then simmer for about 90 minutes.
Remove the meat from the ham bone and return the meat to the pot.
Add the vegetables and cook until the vegetables are tender.
Allow the split pea soup to cool, then transfer the leftovers to an airtight container and store in the refrigerator for three to four days. Reheat on the stove or in the microwave.
Yes, you can freeze split pea soup with ham for up to three months. Ladle the cooled soup into zip-top bags, but leave about an inch of room at the top (the soup will expand as it freezes). Squeeze out the excess air, seal, wrap the bag in foil, and freeze flat.
"I really enjoy this soup," says
"It is easy to make and so versatile. I added a lot of herbs because I wanted the soup to taste like my mom's pea soup. She used a ham bone, and I used ham steaks. It tasted the same."
"This is my all time favorite recipe for split pea soup," raves
"I have tried several recipes and I always go back to this one. This recipe also works well in my pressure cooker."
"I am so happy that this is basically the same recipe that my mom used to make," according to
"I never thought that a recipe could ever really bring back those special moments from your youth. This one did."
2 ¼ cups dried split peas
2 quarts cold water, plus more as needed
1 ½ pounds ham bone
¼ teaspoon ground black pepper
Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Drain, rinse, and return peas to the pot.
Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally.
- Dinner
- 3 min
- 310
Jan 2, 2023 · Bring soup mixture to a boil. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Add diced ham and potato. Stir to combine. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft.
- (24)
- 235
- Soup
Jun 28, 2024 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
- Recipes
- 431
- American
Feb 27, 2024 · Drain and rinse peas, discarding liquid. Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. Remove the ham bone; when cool enough to handle, remove meat from bone.
- (28)
- 202
- Dinner, Lunch
Dec 5, 2023 · Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 to 60 minutes. Don’t forget to stir occasionally, until the soup is slightly thickened. Add the diced ham.
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1 day ago · Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. Add the chopped onion, celery, carrot, and leek. Cook until the onion is translucent, about 5 to 7 minutes. Add the garlic and cook a minute more. Cook the peas with the vegetables, herbs, ham hocks and water:
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