Search results
This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter or warm, hearty lunch.
Nov 14, 2021 · Roasted pumpkin pureed with onion, garlic, and ginger and made creamy with coconut milk. This Creamy Roasted Pumpkin and Coconut Soup is a quick and easy way to tuck into something warm and delicious.
- Main Course, Soups & Stews, Vegetarian
- 333
- American
- Overview
- Ingredients
- Directions
The spices in this soup really marry up well and make this the tasty, flavorful soup it is. I can guarantee you will impress even the fussiest of eaters. If you can use organic vegetables, the soup will have a glorious color and taste more intense. Most people cannot tell that you have used coconut milk instead of cream. This makes it not only tast...
1 small pumpkin or buttercup squash, peeled and cut into 1-inch cubes (4 cups)
3 large carrots, peeled and cut in half
2 large red onions, halved
¼ cup cold-pressed extra-virgin olive oil
1 teaspoon flaked sea salt, or to taste
1 pinch ground white pepper
Preheat oven to 350 degrees F (175 degrees C). Wrap sweet potato in aluminum foil; place on an oven-safe dish to catch drips.
Bake in the preheated oven until soft, about 45 minutes.
While the sweet potato is roasting, place pumpkin, carrots, and onions on a baking pan. Brush with olive oil; sprinkle with salt, allspice, and white pepper.
Bake in the preheated oven until soft, 30 to 40 minutes.
Peel the sweet potato and squash when cool enough to handle. Transfer to a large saucepan; add carrots, onions, nutmeg, cumin, coriander, ginger, salt, and pepper. Stir in chicken stock and coconut milk. Bring soup to a boil; reduce heat and simmer until fragrant, about 20 minutes. Remove from heat.
Puree soup using an immersion blender until smooth.
- (11)
- 357
- Dinner
Oct 28, 2018 · Jump to Recipe. Spicy Roast Pumpkin and Coconut Soup is a perfect autumn recipe. It’s made with sweet roast pumpkin, warming chilli and creamy coconut milk all blended to a rich smooth vegan and dairy-free soup and sprinkled with chilli flakes and coconut. The Versatile Pumpkin.
- (5)
- 227
- Soup
Mar 18, 2018 · This Roasted Pumpkin soup is a delicious and comforting recipe, perfect for fall and winter. Made with roasted pumpkin, coconut milk, and warming spices, this vegan soup is easy to make and incredibly flavourful.
- (5)
- 207
- Soup
Oct 24, 2024 · Place a large pot over medium heat. Add butter. Add sliced onion, diced garlic, and chopped ginger when the butter melts. Season with curry powder and cayenne pepper and cook for 8 minutes for the vegetables to soften. Add the baked pumpkin, stir, and cook for 2 minutes. Pour in the coconut milk and bring to a boil.
People also ask
What is roasted pumpkin & coconut soup?
How do you make roast pumpkin soup with coconut milk?
How do you serve pumpkin coconut soup?
How do you make roasted pumpkin soup?
What can I use to make Pumpkin Soup?
Sep 11, 2024 · It’s hearty and creamy from the roasted pumpkin, rich from the coconut milk and bacon, and warms from the inside out, courtesy of the perfect blend of spices. Pumpkin soup reheats well, so it’s easy to make a big pot ahead and reheat when ready to serve. It’s also a versatile recipe that you can customize the flavor to your preferences.
