Elevate your dining with our $20 Meal Deal—available for a limited time at Bravo. Enjoy good food that brings people together—join us for an unforgettable experience.
Host your group at Brio for shared Italian dishes in a warm and inviting setting. Brio is ideal for group dining with Italian classics for your friends and family to enjoy.
3993 Easton Station, Columbus, OH · Directions · (614) 416-4745
Search results
Drain the pasta, reserving a little of the cooking water. Add the aubergine to the tomatoes, stir and season to taste with salt and pepper. Stir in the drained pasta and a little of the cooking ...
- Main Course
- 2
- Italian
- Easy Sicilian Pasta with Eggplant
- Ingredients to Make Pasta Alla Norma
- How to Cook Eggplant For Pasta Alla Norma?
- Should You Salt Eggplant Before You Cook It?
- How to Make Pasta Alla Norma
- Serve It with
- More Eggplant Recipes to Try
Originally from Catania, a city on the eastern coast of Sicily, Pasta alla Norma is a delicious Sicilian pasta made with tender eggplant and tossed in a herby tomato sauce and a sprinkle of ricotta salata cheese. This eggplant pasta recipe makes a satisfying vegetarian dinner that even meat lovers enjoy! Most recipes will call for frying or sautéin...
There are four simple components to this eggplant pasta recipe, and it takes just a few ingredients that are fairly available year-round. Here’s what you’ll need: 1. Eggplant. You’ll need two globe eggplants. Select eggplant with deep-colored, shiny skins, and they should be heavy for their size. 2. Tomato sauce (marinara sauce). It’s easy to make ...
For a traditional pasta alla norma recipe, you’ll start by frying the eggplant. Don’t get me wrong, I love tender fried eggplant but it does take a bit more work and can be messy. In this lightened up version, I decided to roast the eggplant slices with a little bit of good extra virgin olive oil. And while the eggplant is roasting, I can make the ...
We’ve touched on this hotly debated topic before. Salting the eggplant before cooking is an optional step, but I believe it does make a difference in flavoring the eggplant and helping improve its spongy texture. If you have the time, sprinkle the eggplant slices on both sides with a bit of kosher salt and set them aside on a flat surface for a few...
This pasta recipe takes a few simple steps. You’ll begin with roasting the eggplant while you work on your red sauce and cook your pasta. Once the eggplant is ready, you’ll toss everything together for the perfect vegetarian dinner. Here is the step-by-step for how to make this pasta with eggplant (the print-friendly version is just below) : 1. Roa...
The great thing about this vegetarian pasta recipe is that it is a great meal by itself, you don’t need to add much else to the dinner table. I like to start with a big freshsalad like this white bean salad or a simple lemonyarugula salad. And if you need a fun Italian appetizer, maybe throw in someantipasti skewers! Hungry for more? Check out more...
VISIT OUR ONLINE SHOP *This post first appeared on The Mediterranean Dish in December of 2020 and has been recently updated for readers’ benefit.
- (89)
- 376
- Dinner
Sep 14, 2023 · Pasta alla Norma is a delicious Italian eggplant pasta recipe served with a simple tomato sauce. Step 1: prepare the eggplant. Firstly, you will need to prepare the eggplant by cutting the eggplant into ½ inch cubes. You can either peel the eggplant or keep the skin on depending on your preference.
- (7)
- 379
- Main Course
Pasta, tomato sauce, eggplant, ricotta salata, olive oil, garlic, basil. Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), earlier called pasta con le melanzane (lit. 'pasta with eggplant'), [1][2] is a pasta dish made from eggplant. It is typical of Sicilian cuisine, [3] from Catania in particular. [4]
7. Cook the pasta in a pan of heavily salted boiling water for 8–10 minutes, or as per packet instructions. 8. Once the pasta is cooked al dente, drain and add to the tomato sauce. Add the aubergine and toss so the pasta is evenly coated in the sauce. 9. Garnish with shavings of ricotta salata and torn basil leaves.
- (1)
- Main
Aug 27, 2020 · Salt and pepper to taste. Brown the garlic in a large frying pan with a drizzle of extra-virgin olive oil. Add a few basil leaves, the tomato sauce and a pinch of salt. Cook and drain the pasta. Transfer it into the pan with the sauce and then add 1/3 of the aubergines. Season with the ricotta and add the remaining aubergines and basil.
People also ask
What is pasta alla Norma?
Is pasta alla Norma a 'dish of the year'?
How do you make pasta alla Norma?
What to serve with pasta alla Norma?
Is Ricotta a good substitute for pasta alla Norma?
Apr 17, 2023 · Cook for 2 or 3 minutes. Step 2) - Now add the tomatoes, stir and cover with a lid. Cook over low heat for about 20 minutes, until the tomatoes are soft and have released their sauce. Step 3) - Once ready, transfer the tomatoes in a food mill placed on a bowl and pass them in order to obtain a juicy and smooth sauce.
