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Pan de campo is a flatbread with a name that is thought of as country bread, camp bread, or cowboy bread. [1] The bread was a regional staple of cowboy and vaqueros of southern Texas. [2] Celebrated in several southern Texas festivals, it was named an official symbol of Texas in 2005. [3]
A durable, portable flatbread borne of scarce provisions (in its most elemental form, it needs only flour, baking powder, salt, fat, and water), pan de campo could be easily cooked in...
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- Get to Mixing!
- Knead The Dough
- Step 8
Step 1:
Take 2 cups of all-purpose flour. I recommend sifting it in there to make sure it’s fine. Add 1 teaspoon of salt. Traditionally, folks would be using 1-2 teaspoons, however I like a little more pop in the bread so I’m using 1 tablespoon.
Step 2:
Cut in 2 tablespoons of lard with a spoon or your fingers. Keep working it until is is crumbled into the mixture.
Step 3:
Pour the dry ingredients on a cutting board (or other surface you’re working on) and form into a pile. With your finger make a well in the middle.
Step 6:
Now, we have to knead the dough, so it’s soft, not sticky, and has less moisture. In our previous video of Sopapillas, we showed you how to knead and stretch it well, you can see it here. That way we’re making sure that any of that lard and oil in there isn’t going to clump up. Knead for 2 to 3 minutes.
Step 7:
When the dough isn’t sticky, form it into a good-sized ball, and place back on the floured surface. Roll is out to about 1/2-inch thick, keeping it in a round shape.
Get your 10-inch Dutch oven or skillet greased. If you’re doing this outside in a Dutch oven here are some tips (see indoor cooking recipe below): 1. Dry the grass or ground out around the cooking area if wet, to maintain a better heat. 2. Use a heavy ring of coals around the bottom edge of the Dutch oven and heavy on top. This is a heartier bread ...
Mar 1, 2022 · The official bread of Texas, Pan de Campo is a cowboy bread usually baked in a cast-iron skillet over an open campfire. Originated by the Tejanos, culturally descendents from...
Dec 28, 2023 · Pan de campo is a delicious skillet bread recipe, with a biscuit-like texture and golden crust, that you can make in less than 15 minutes! Servings: 6 Prep: 10 minutes mins
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Pan de campo, also known as country bread, is a rustic loaf that is traditionally made with simple ingredients like flour, water, salt, and yeast. It is a hearty bread that is perfect for sandwiches, toast, or just eating plain. This article will teach you how to make pan de campo at home.
People also ask
Where did Pan de Campo bread come from?
Is pan de Campo a state bread?
Is pan de Campo bread a Texan?
What is pan de Campo?
When was Pan de Campo made a state bread of Texas?
How do you make Pan de Campo bread?
Pan de campo is basically a giant biscuit that you cut up like cornbread. It goes perfectly with Texas-style chili or some charro beans.
