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      • An international team of scientists, including scientists from New Zealand’s Plant & Food Research, has sequenced the more than 600 million base pairs of DNA that make up the apple genome. The sequencing makes it possible to develop a fruit with just the right crispness, juiciness and flavour that people buying the apples in shops ask for.
      www.sciencelearn.org.nz/resources/1243-mapping-the-apple-genome
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  2. Jun 5, 2017 · To produce a high-quality apple reference genome and methylome, we generated a de novo assembly of a 'Golden Delicious' doubled-haploid tree (GDDH13) composed of 280 assembled scaffolds and...

  3. Apr 2, 2019 · Here, we assemble a high-quality genome (contig N50 of 6.99 Mb) of the apple anther-derived homozygous line HFTH1, including 22 telomere sequences, using a combination of PacBio single-molecule...

    • Liyi Zhang, Jiang Hu, Xiaolei Han, Jingjing Li, Yuan Gao, Christopher M. Richards, Caixia Zhang, Yi ...
    • 2019
  4. Using a homozygous apple variety (a doubled haploid of ‘Golden Delicious’) and by combining several of the latest sequencing and mapping technologies, we have obtained a very high quality genome.

  5. Feb 12, 2024 · Near-gapless and haplotype-resolved genome assemblies of the dwarfing ‘M9’ and semi-vigorous ‘MM106’ rootstocks and a major apple cultivar ‘Fuji’ provide insights into the genetic ...

  6. Dec 7, 2022 · Here we present a chromosomally complete genome sequence for M. domestica, based on four cultivars: ‘Costard’ from the Royal Botanic Gardens, Kew, 'Brown Snout' and 'Bardsey' from the Royal Horticultural Society Garden Wisley and a Newton’s apple cultivar from Woolsthorpe-by-Colsterworth.

  7. Jul 15, 2021 · Apple (Malus × domestica) is among the first crop genomes to be fully sequenced, thus contributing to expanded knowledge of genome structure, biological functions, trait physiology and inheritance, and leading to practical applications for crop improvement.

  8. Sep 8, 2010 · More apple varieties with different levels of crispness, juiciness, flavour and aroma are expected to be bred now that the apple genome has been determined. An international team of scientists, including scientists from New Zealand’s Plant & Food Research, has sequenced the more than 600 million base pairs of DNA that make up the apple genome ...

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