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- Hard shell Maine lobster. If you order lobster at a restaurant or pluck one out of a supermarket's tank in most of the United States, chances are you're getting a hard shell Maine lobster.
- Soft shell Maine lobster. The soft shell variant of the Maine (or American) lobster is the exact same species as the hard shell, except it has molted more recently and its exoskeleton is still in the hardening process (via The Ocean Mart).
- Canadian lobster. Like the Maine lobster, the Canadian lobster is also of the genus Homarus americanus, meaning they're the exact same species (via The Ocean Mart).
- European lobster. Homarus gammarus, which is also known as the European lobster, French blue, or common lobster, is a distinct species of lobster found in the seas around Europe.
Apr 26, 2023 · Lobster is a delicious and popular seafood enjoyed around the world. However, not all lobsters are the same. This guide provides a comprehensive overview of the different types of lobster, including American, spiny, slipper, rock, and European lobsters, along with tips for identifying them.
- Maine Lobster vs. Canadian Lobster
- What’s The Best Size Lobster For Eating?
- What’s The Best Type of Lobster to Eat: Hard Or Soft Shell?
- Simplifying The Process
Let’s address the elephant in the room: What if your local grocery store only has Canadian or Florida lobster? Many would say that where it comes from doesn’t matter – unless, of course, they’ve gotten a taste of a real Maine lobster. Lobsters from Maine are famous for a few valid reasons: 1. They typically have a longer season with thinner shells,...
By law, lobsters must reach a specific size minimum before they’re allowed to be caught, ensuring they’ve reached most of their growth potential before making their way to restaurants and grocery stores. Any that you find in the store should be a decent size to eat. Those on the lower end of the weight scale, though, might leave you a little disapp...
The hard vs soft shell lobster debate is a subjective one, but we’ll let you in on some secrets of both that might help you decide what type you want. Shell types depend on the season. You’ll typically find soft-shelled lobsters near the beginning of the lobster season. Maine lobster season 2018, and every year, begins in late June and usually last...
If you’re not confident about your ability to choose the best quality lobster at the grocery store, you can always ask the experts for help. Maine Lobster House sends fresh, live Maine lobsters right to your door. You can order quickly and securely online and have your lobsters shipped from the coast of Maine in just a few days. Check out MyLiveLob...
Jul 13, 2017 · This is our one-stop guide to types of lobster, lobster recipes, how to eat lobster, lobster dishes and how to cook lobster. The three main lobster species British lobster (Homarus gammarus) – also commonly known in the UK as a ‘native lobster’.
Fishermen must return to the sea any lobster below the minimum legal size which in Europe is a carapace length (the top section of the body excluding claws and tail) of 87 millimetres– that would be a lobster of about 400 grams or a modest meal for one.
From clawed Maine Lobster to spiny Caribbean Lobster, there are plenty of choices when selecting the right lobster for your meal. In this article, we’ll take an in-depth look at where these crustaceans can be found and how they should be prepared and cooked with nutritional benefits kept in mind.
People also ask
Are all lobsters the same?
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Aug 26, 2022 · The best types of lobster for your next recipe. From Maine lobster to Canadian, and French Blue to Caribbean, discover the differences, seasons, and best cooking methods for our favorite types of lobster.
