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A gorgeous chicken salad that can be served warm or cold, perfect for a quick healthy supper. Double or treble this recipe for a meal prep lunch.
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- How to Make Hot Chicken Salad with Potato Chips
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Comfort Food:This hot chicken casserole is the epitome of comfort food. It’s warm, hearty, and satisfying, making it perfect for a cozy night in or time spent with guests.Delicious: The big chunks of delicious chicken soak up every little bit of flavor from the celery. Yum!Family Favorite:This recipe is a hit with the whole family. The combination of chicken, celery, almonds, and cheese is a crowd-pleaser.Time-Saving:You can make this chicken salad ahead of time, up to 24 hours, minus the potato chips. This not only saves time, but also allows the flavors to meld together for an even more delicious...Chicken:The star of the show, fully cooked and cut into bite-sized pieces, provides the main protein in our hot chicken salad.Celery:Chopped celery adds a refreshing crunch and a pop of color to the salad.Salt: Enhances the flavors of the other ingredients, making the salad more savory.Toasted Almonds:These add a nutty flavor and an extra crunch, making the salad more interesting and satisfying.2-Quart baking dish –This is where you’ll combine the chicken, celery, salt, almonds, onion, and mayonnaise. It’s also the dish in which you’ll bake the hot chicken salad and top it with cheese and...Knife –You’ll need this to cut the fully cooked chicken into bite-sized pieces and to chop the celery.Measuring cups and spoons –These are essential to measure out the ingredients, including the salt, almonds, mayonnaise, and cheddar cheese.Preparation
Begin by preheating your oven to 350° F. This is the temperature at which you’ll bake your hot chicken salad with potato chips.
Step 1 – Combine the Main Ingredients
In a large bowl, combine the fully cooked chicken, celery, salt, toasted almonds, and minced onion. Add the mayonnaise and mix everything together until well combined.
Step 2 – Layer the Chicken Mixture
Transfer the chicken mixture to a 2-quart baking dish. Spread it out evenly to cover the bottom of the dish.
To toast your almonds, place single layer onto a baking dish in the oven at 350° F. Bake for 3 to 4 minutes. Check every minute until they are toasted.
Spicier:If you’re a fan of spicy food, consider adding a dash of cayenne pepper or a sprinkle of red pepper flakes to the chicken salad mixture. This will give your hot cheesy chicken casserole a s...Other Chopped Veggies:While the recipe calls for celery, feel free to add other chopped veggies like bell peppers, carrots, or even some corn. This is a great way to add more color and nutrition to...Mediterranean Flavors:For a unique twist, add some chopped Kalamata olives, sun-dried tomatoes, and a sprinkle of feta cheese to the chicken salad mixture. This will give it a Mediterranean flair t...Other Add-Ins:Feel free to experiment with the flavors. If you enjoy bacon, consider adding some chopped bits into the casserole. Similarly, you can add chopped sausage and more!For a hearty meal, serve hot chicken salad with potato chips alongside a bowl of creamy mashed potatoes. The combination of the warm, crunchy salad and the smooth, buttery mashed potatoes is a real...If you’re looking for a lighter option, pair this dish with a fresh garden salad. The crisp, refreshing salad is a perfect contrast to the rich, creamy chicken salad, making for a well-balanced meal.You can also serve it with dill pickles, roasted red potatoes, sauteed greens, or some cheese bread to make it more filling.For a fun, casual meal, serve it in a sandwich. Simply scoop the hot chicken salad onto a toasted bun and top with a few extra potato chips for a satisfying crunch.Refrigerate:After enjoying this delicious hot chicken salad with potato chips, you can store any leftovers in an airtight container. Keep it in the refrigerator for up to 3 days.Freeze:Unfortunately, due to the mayonnaise in the recipe, this dish doesn’t freeze well. The mayonnaise can separate and change texture when thaw, which can alter the overall quality of the dish.Reheat Instructions: When you’re ready to enjoy your leftover hot chicken salad with potato chips, simply reheat it in a preheated 350°F oven for about 15-20 minutes.What to Expect: This hot chicken salad recipe yields a hearty dish that can serve up to eight people.How to Scale: If you’re planning to serve more than eight people, you can easily double the recipe and follow the instructions as directed. Just make sure to use a larger baking dish to accommodate...- (1)
- 592
- Lunch
Aug 5, 2024 · Our contest-winning hot chicken salad transforms the beloved classic into a warm, comforting meal that combines the familiar flavors of traditional chicken salad with the hardiness of a casserole.
- (19)
- 1003
- Dinner
Mar 6, 2024 · Our hot chicken salad takes the classic combination of chicken, mayo, and celery and adds a tasty explosion of flavors. Pour in measures of pimientos, mushrooms, water chestnuts, and potato chips; combine it all; and send into a preheated oven.
- (8)
- 2 min
- Dinner, Lunch, Entree
This quintessential American casserole epitomizes timeless comfort food. The “hot” in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic...
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What is a hot chicken salad casserole?
Jun 6, 2024 · Hot chicken salad is a great quick easy to prepare dinner or lunch or a fun dish to take to a potluck. It’s delicious right out of the oven or warmed up the next day. This recipe takes all the familiar flavors you love and transforms them into a hot and bubbly masterpiece!
