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Feb 9, 2022 · While the garlic is roasting, begin the soup. Melt the butter in a medium-sized soup pot over medium-high heat. Add the onion, salt, and pepper and saute until the onion is translucent – about 3 minutes. Add the white wine and Italian seasoning and simmer for 1 minute. Add the chicken stock and potatoes to the pot.
- (75)
- 305
- Soup
Boil for 30 minutes. Prepare Carrots: Remove the carrot from the pot, slice it, and set it aside. Blend the Soup: Let the remaining soup cool slightly, then blend it until smooth. Return the creamy soup to the pot. Add Final Ingredients: Stir in the sliced carrots, parsley, green onions, milk or cream, and season with salt and pepper.
- Soups
- 240
- UK
Oct 15, 2024 · Roast the garlic for about 35 minutes, or until golden brown and soft. Remove from the oven and let cool in the foil. Meanwhile, in a large soup pot over medium heat, cook the pancetta, stirring occasionally, until crispy, 5 to 7 minutes. Using a slotted spoon, transfer the pancetta to a bowl, reserving the rendered fat in the pot.
- (17)
- 4
- American
- 391
Mar 11, 2024 · Preheat the oven to 120 C / 250 F. Peel the garlic by breaking the cloves away and placing them into a heatproof bowl. Submerge in boiling hot water for 5 minutes and drain. The skin will become loose and easy to peel away. Place the garlic cloves and thyme into an ovenproof dish and fully submerge in olive oil.
- Main Course
- 5
- Australian
Heat a little of the olive oil in a large, wide pan and fry the bread on both sides until golden brown. Remove from the pan and set aside to cool. Chop into small cubes. Add the remaining oil to the pan and fry the garlic and ham until golden. Add the bay leaf, stock cube and pimento, stir for 5 seconds before pouring in the white wine.
Nov 30, 2021 · Instructions. In a large pot, melt the butter. Add the sliced onions. Saute over medium heat, stirring constantly until onions are translucent and golden. Add the herbs and spices and saute for an additional 2 minutes. Add the roasted garlic and stir to combine. Add the chicken broth and bring to a simmer.
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Mar 5, 2019 · Place the butter in a large saucepan and melt over a medium heat. Add the garlic and leek and saute gently for 15 minutes until the vegetables have softened but not coloured. Add the vegetable stock and parsley and simmer gently for a further 15 minutes. Check seasoning and add salt and pepper to taste.
