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  2. Fruit pulp is made when you take fresh fruits and process them into a thick mix. This mix includes the fruit’s juice and the pulpy, stringy parts that are often taken out when you make juice. It’s really useful for a bunch of different recipes like smoothies, juices, sauces, and even desserts because of its thicker consistency and stronger ...

  3. Fruit pulp is the most basic product created by the processing of fresh fruit. It contains both the juice and the pulp, which is the stringy fibre which is often removed from fruit juice. Fruit pulps can be processed and stored for long periods of time without losing their colour, flavour or texture.

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  4. Jan 22, 2024 · Fruit pulp is a product produced by processing fresh fruits. Fruit pulp is used in beverages, the Dairy industry, ice cream, Yogurts, baby foods, and HORECA.

  5. Fruit pulp can be used as sweetener for different products, such as snacks, juice, yogurt, infant food, and ready-to-drink smoothies. The global fruit pulp market differentiates fruit pulp based on its forms, liquid or dried.

  6. Oct 9, 2023 · Fruit pulp is a semi-solid material derived from the flesh of fruits. It contains the edible parts of a fruit that are left after the juice is extracted. Fruit pulp is typically composed of pectin, fiber, and water, and may also contain small amounts of vitamins, minerals, and other beneficial compounds.

  7. How do you use citrus pulp? What can you do with leftover fruit pulp? Read our guide to discover the best uses for leftover fruit pulp.

  8. The pulp of a citrus fruit is the stringy content of the fruits endocarp. The pulp contains the juice of the fruit. The pulp is usually removed from fruit juice by filtering it out. The color of the pulp can change, depending on the species and the ripening stage.

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