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  1. Dictionary
    ecological footprint
    /ˌiːkəlɒdʒɪkl ˈfʊtprɪnt/

    noun

    • 1. the impact of a person or community on the environment, expressed as the amount of land required to sustain their use of natural resources.
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  3. Feb 25, 2022 · Ecological footprint is a method of gauging humansdependence on natural resources by calculating how much of the environment is needed to sustain a particular lifestyle. In other...

    • Alane Lim
  4. The ecological footprint (EF) estimates the biologically productive land and sea area needed to provide the renewable resources that a population consumes and to absorb the wastes it generates—using prevailing technology and resource-management practices—rather than trying to determine how many people a given land area or the entire planet ...

  5. The ecological footprint measures human demand on natural capital, i.e. the quantity of nature it takes to support people and their economies. [1] [2] [3] It tracks human demand on nature through an ecological accounting system.

  6. Mar 21, 2022 · An ecological footprint is a measure of the pressure that humans exert on the planet. It is expressed in global hectares (gha), or by number of planets, and it allows us to estimate the land surface needed by each individual to provide for their needs.

  7. wwf.panda.org › ecological_balance › eco_footprintEcological Footprint | WWF

    What is Ecological Footprint? Earthday.net, with its theme of 'Protecting our home', offers a number of resources to understand and study the concept of ecological footprint. Together with Redefining Progress, it measures how much is needed to produce the resources we consume and dispose of our waste.

  8. The Ecological Footprint tracks the use of productive surface areas. Typically these areas are: cropland, grazing land, fishing grounds, built-up land, forest area, and carbon demand on land.

  9. The Ecological Footprint adds up all the ecological services people demand that compete for space. It includes the biologically productive area (or biocapacity) needed for crops, grazing land, built-up areas, fishing grounds and forest products.

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