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  1. Dictionary
    doner kebab
    /ˌdɒnə kɪˈbab/

    noun

    • 1. a Turkish dish consisting of spiced lamb cooked on a spit and served in slices, typically with pitta bread.

    More definitions, origin and scrabble points

  2. en.wikipedia.org › wiki › Doner_kebabDoner kebab - Wikipedia

    Doner kebab (UK: / ˈ d ɒ n ər k ɪ ˈ b æ b /, US: / ˈ d oʊ n ər k ɪ ˈ b ɑː b /; Turkish: döner or döner kebap, pronounced [dœˈnæɾ keˈbɑp]), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1]

  3. Aug 13, 2024 · What is doner kebab and where to eat it. Earlier this year, Turkey applied to the EU to register ‘doner’ as a ‘guaranteed traditional speciality’, meaning only kebabs made using specific ...

  4. Make your own takeaway doner kebab with no fuss. This homemade kebab is ready in 30 minutes, ready to top with your favourite salads and pickles.

    • Main Course
    • 4
    • Turkish And Middle Eastern
  5. Doner kebab meat is a type of meat that has been marinated and seasoned, then slowly roasted on a vertical rotisserie or spit. The meat is typically cooked until tender and juicy, and then thinly sliced.

  6. Jun 9, 2023 · A typical European late-night meal, doner kebab is characterized by towering stacks of glistening and charred meat rotating leisurely on a vertical spit. Originating from Turkish tradition, this street food is known far and wide.

  7. A masterpiece of meat, the doner is a symphony of flavors, traditionally crafted with layers of lamb or beef, marinated and slow-cooked on a vertical rotisserie. Whether you’re a seasoned kebab connoisseur or a curious foodie, learning to create the perfect lamb doner is a journey worth taking.

  8. Jun 10, 2022 · My doner kebab recipe is a close rendition that gives you tantalizing, thinly shaved grilled chicken that you can serve in wraps, platters, or over your favorite salad (I tried it over fattoush recently). In this post. What is döner kebab? And how is it made? Is doner kebab the same as gyro or shawarma? What cut of chicken to use for chicken doner?

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