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Aug 28, 2024 · Cream of chicken soup is a thick and creamy soup made from chicken broth, cream, and seasonings. It is often used as a base for other dishes or enjoyed on its own as a comforting and satisfying soup. The soup is known for its smooth texture and rich flavor, making it a popular choice for adding depth to a wide range of recipes.
Feb 15, 2021 · Add the garlic, bay and parsley sprigs, then season with salt and some freshly ground black pepper. Pour in the stock and 1.5 litres water. Bring up to a fast simmer, then turn down the heat to low, cover the pan and simmer gently for 1 hour. Remove the chicken from the soup and set aside on a plate until cool enough to handle.
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- 282
- Chicken Soup Recipes
- Ingredients
- Directions
1 ½ cups chicken stock, divided
1 teaspoon finely chopped onion
1 clove garlic, finely chopped
¼ teaspoon chopped fresh parsley
Place 1 tablespoon of chicken stock in a saucepan over medium-low heat, and cook and stir the onion and garlic in the broth until they are softened, about 3 minutes. Pour in the rest of the broth and 1/2 cup of milk, and whisk in the salt, black pepper, parsley, lemon pepper seasoning, allspice, and paprika. Bring the mixture to a boil, reduce heat, and allow to simmer for 1 to 2 minutes.
Whisk together the remaining milk and the flour until smooth, and whisk the milk mixture into the hot stock mixture. Keep whisking continuously to avoid lumps until the soup comes almost to a boil and thickens.
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- 134
- Soup
Oct 4, 2023 · Add the garlic and cook for 30 seconds. Stir in the flour, salt, and pepper until well-combined. Slowly pour in the chicken stock while continuing to stir. Bring to a boil then reduce the heat to low. Add the cream and the chicken and allow to heat through. Simmer on low for 5 minutes to blend the flavors.
- (1)
- 252
- Soup
Method. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk. Add the sprig of tarragon and season with salt only. Simmer very gently for around 15 minutes.
- Dinner, Lunch, Starter
- 4
- British
Aug 16, 2017 · Add butter and melt. Then add flour and mix until incorporated, and stir constantly for 1 minute. Add broth, mix until flour is incorporated, then add milk. Mix to combine, then add salt, Spices, chicken and peas. Bring to simmer, mixing occasionally to stop bottom of sticking.
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Jan 8, 2024 · Cut the chicken breasts into small cubes for faster cooking in the soup maker. Place the chicken cubes, chopped onion, diced carrots, chopped celery, minced garlic, and unsalted butter into the soup maker. Sprinkle the all-purpose flour over the ingredients in the soup maker. Add the dried thyme, dried rosemary, dried oregano, salt, and pepper.
