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    biodynamics
    /ˌbʌɪə(ʊ)dʌɪˈnamɪks/

    plural

    • 1. the study of physical motion or dynamics in living systems.
    • 2. a method of organic farming that incorporates certain astrological and spiritual principles and practices.

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  3. Biodynamics is a holistic, ecological, and ethical approach to farming, gardening, food, and nutrition. Biodynamics is rooted in the work of philosopher and scientist Dr. Rudolf Steiner, whose 1924 lectures to farmers opened a new way to integrate scientific understanding with a recognition of spirit in nature.

  4. Biodynamics is the world's oldest system of organic growing promoting a uniquely holistic approach to organic agriculture, gardening, food and health.

    • What is biodynamics?1
    • What is biodynamics?2
    • What is biodynamics?3
    • What is biodynamics?4
    • What is biodynamics?5
  5. Biodynamics is a holistic, ecological, and ethical approach to farming, gardening, food, and nutrition. Biodynamics is rooted in the work of philosopher and scientist Dr. Rudolf Steiner, whose 1924 lectures to farmers opened a new way to integrate scientific understanding with a recognition of spirit in nature. 1 Biodynamics has continued to ...

    • What is biodynamics?1
    • What is biodynamics?2
    • What is biodynamics?3
    • What is biodynamics?4
    • What is biodynamics?5
    • How It All Started
    • The Philosophy Behind It
    • Demeter – The First Eco-Label
    • Differences Between Organic and Biodynamic
    • Biodynamic Preparations For Soil and Plants
    • Have You Ever Wondered Why Cows Have Horns?
    • Cow Dung and Soil Quality
    • Compost Is King
    • Is Biodynamic Vegan?
    • Planting by The Moon, Stars and Planets

    The phenomenon we now identify as the organic movement arose in the early twentieth century as agriculture started to become more industrialised and synthetic fertiliser was introduced. Biodynamic farming was born from a series of agricultural lectures in 1924 given by Austrian philosopher and social reformer, Rudolf Steiner (1861 – 1925). He had b...

    Rudolf Steiner developed Anthroposophy (‘anthropo’ meaning human, and ‘sophia’ meaning wisdom), a philosophy based on the premise that all beings can develop their inner potential and access a spiritual world. This philosophy has inspired an education system (Waldorf and Steiner schools), a therapeutic approach for people with learning difficulties...

    Named after the Greek goddess of the harvest, the orange Demeter label is the international logo used for certified biodynamic products. Founded in 1928, Demeter is the world’s first ecological food and farming trademark. Used in over 60 countries, Demeter certification verifies that biodynamic products meet international standards in the productio...

    A UK farmer wishing to be certified for Demeter (biodynamic) accreditation must comply with EU organic regulations requiring a two-year conversion period. For biodynamic certification, Demeter standards require an additional year of conversion to include using eight mineral and plant-based preparations to activate soil life and plant growth on the ...

    The highly-diluted biodynamic preparations are stirred for an hour to create a vortex and counter-vortex to oxygenate and disperse the active ingredients, then sprinkled or sprayed over soil or plants. Two preparations, Cow Horn Manure (BD 500) and Horn Silica (BD 501) primarily prepare the fields while the remaining six ‘preps’ treat compost. Used...

    This question, posed by Steiner, led to practical evaluation of horns and animal health and the banning of dehorning under Demeter standards. According to a guide co-published by organic researchers FiBL, horns play a vital role in the animal’s health. There is a highly developed flow of blood to and from the horns, which appears to improve digesti...

    Biodynamic farmers believe that cattle produce high-quality manure essential for soil health. “It is helpful to have cow dung in compost heaps, even in small amounts, to help fermentation and fertility,” says Gabriel Kaye, executive director of the Biodynamic Land Trust. The biodynamic preparation, Cow Pat Pit (or barrel preparation) can be added t...

    Biodynamic farming aims to create healthy soil using compost and crop and grazing rotations. Uniquely, it treats the compost heap with medicinal plant-based preparations (BD 502-507) to encourage the microbial life needed for soil fertility (and which is suppressed by chemical fertiliser). “The purpose of the compost preparations is to bring about ...

    While the diluted preparations are mineral, plant and manure-based, some use animal parts as ‘sheaths’ to hold and help activate the ingredients. For instance, BD 506 consists of dandelion flowers wrapped in a cow’s mesentery, the membrane covering the intestines. The parts come from healthy animals which have either been slaughtered for meat or ol...

    Whilst traditional farming has long used lunar almanacs, the biodynamic calendar also includes constellations and planetary alignments. Inspired by Steiner, the biodynamic calendar, now in its 57th year, was developed by German farmer, Maria Thun (1922 – 2012) who experimented with planetary effects on planting, sowing and harvesting. Now produced ...

  6. www.biodynamics.com › introduction-biodynamics| Biodynamic Association

    Mar 2, 2015 · If you are a concerned eater or farmer, you should know about biodynamics. Biodynamics is a farm-forward approach to healing the planet through conscious agriculture. Biodynamic agriculture requires integrated, holistic management of a farm’s ecosystem.

  7. Biodynamic agriculture is a form of alternative agriculture based on pseudo-scientific and esoteric concepts initially developed in 1924 by Rudolf Steiner (1861–1925). [1][2] It was the first of the organic farming movements. [3] It treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, [4][5][6 ...

  8. Biodynamics is based on a view of nature as a living, self-sustaining organism that unites material, biological and spiritual elements. Biodynamics came to North America in the early 1930s, and over the past 75 years, its practitioners have played a key role in the renewal of agriculture here, helping pioneer the early organic farming movement;

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