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Jul 22, 2024 · Al pastor roughly translates into "Shepherd's style," referring to the style of preparing the meat on a vertical rotisserie. As a name, al pastor first became popular in Mexico City thanks to the Lebanese immigrants arriving in the city in the late 19th and early 20th century. The creators of al pastor combined that traditional shawarma style ...
Jan 7, 2024 · Marinade Preparation Techniques. Gather the achiote paste, pineapple juice, dried guajillo and ancho chilies, and a blend of spices to prepare the marinade for the Tacos Al Pastor on the rotisserie. To achieve optimal flavor infusion, start by rehydrating the dried chilies in hot water until softened. Next, blend the chilies with achiote paste ...
May 2, 2017 · Let them cool and drain. Place peppers, achiote, vinegar, pineapple juice, garlic, oregano, cumin, black pepper, whole cloves, and salt in your blender, and process until you have a smooth sauce. Then, pour the sauce slowly through a fine sieve for a nice homogenous texture. Season the meat with salt and pepper.
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Feb 3, 2021 · Mix around a little before adding in approximately 30g of Al Pastor BBQ Spice Rub. Use a little more or less to make sure all the meat is covered. Leave to marinate in the fridge overnight or at least a few hours. Once the meat has marinated, take the pineapple and slice two large rings and cut off the outside skin.
May 5, 2023 · How to Make Al Pastor. Add the oil to a large saucepan over medium heat and caramelize the onions until browned while occasionally stirring. Mix in the garlic and cook it until it is fragrant, which takes about 30 to 45 seconds. Stir in the cumin seeds, peppercorns, and cloves and cook for 1 minute.
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Jun 11, 2024 · The al pastor meat is cooked on a vertical rotisserie called a trompo. As the meat cooks and browns, pork slices are shaved from the spit and served in tacos. In this recipe, the process involves marinating the pork overnight to ensure every piece is infused with flavor.
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Sep 1, 2011 · Heat some small tortillas on the pan or griddle. To assemble your tacos, place two tortillas and pile a little meat on top. Add some onions and cilantro, maybe some tomatillo salsa and some grilled pineapple if you so desire. Buen provecho! Prep Time: 1 hour 30 mins. Cook Time: 40 mins.