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    al pastor
    /al pasˈtɔː/

    adjective

    • 1. (in Mexican cooking) denoting a dish made with thinly sliced pork that has been seasoned with chilli peppers and pineapple and roasted on a vertical spit: "tacos al pastor"

    noun

    • 1. (in Mexican cooking) thinly sliced pork that has been seasoned with chilli peppers and pineapple and roasted on a vertical spit: "a corn tortilla filled with al pastor"

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  2. Jun 24, 2021 · Al Pastor is a traditional Mexican dish made with seasoned and marinated pork. The name translates to “Shephard Style,” which is derived from the origin of the cooking method. Although al pastor is a Mexican meat, the style of cooking is an original of the Lebanese. Lebanese people immigrated to Mexico and brought with them their famous ...

  3. Jul 16, 2023 · Al pastor is a method of roasting pork on a spit, inspired by Lebanese shawarma. Learn about its history, marinade, and how to enjoy it in tacos, tortas, and other dishes.

    • Julia Mullaney
  4. en.wikipedia.org › wiki › Al_pastorAl pastor - Wikipedia

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; although today it is a common menu item found in taquerías throughout Mexico. The method of preparing and cooking ...

  5. May 4, 2024 · To grill chicken al pastor, preheat the grill to medium heat while the chicken gets to room temperature. Use paper towels to remove the excess marinade and dry the chicken's surface so it can brown. Grill the meat for roughly 20 minutes, flipping halfway through cooking until it develops a char. Allow the meat to rest before slicing.

  6. Oct 2, 2023 · Although translated from Spanish as "shepherd's style," the story of al pastor is a tale of migration, innovation, and fusion cuisine. Beginning in the Ottoman Empire in the 19th century, al pastor-style meats merge Latin American ingredients with cooking techniques from Asia Minor to create a dish that is unlike anything before it.

  7. May 2, 2017 · Let them cool and drain. Place peppers, achiote, vinegar, pineapple juice, garlic, oregano, cumin, black pepper, whole cloves, and salt in your blender, and process until you have a smooth sauce. Then, pour the sauce slowly through a fine sieve for a nice homogenous texture. Season the meat with salt and pepper.

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  9. Jul 22, 2024 · Al pastor is a popular form of preparing and cooking pork in Mexican cuisine. It uses pineapple chunks, chipotle chilies, and other Mexican ingredients. With its savory and sweet taste, Mexican restaurants serve the meat as a burrito or taco alongside other dishes like carnitas, pescado tacos, and chicken burritos.

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