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  1. Digestion is the breaking down of the food we eat into other substances that our bodies can absorb and use. There are mechanical and chemical digestive processes.Mechanical digestion includes ...

    • Digestion

      Excess water is absorbed back into the body in the large...

  2. Digestion. Digestion of food is a form of catabolism, in which the food is broken down into small molecules that the body can absorb and use for energy, growth, and repair. Digestion occurs when food is moved through the digestive system. It begins in the mouth and ends in the small intestine. The final products of digestion are absorbed from ...

  3. The digestive system breaks down food into tiny particles which are absorbed into the blood. These particles provide energy for the body to grow, repair itself and remain healthy.

  4. May 1, 2023 · There are three carbohydrate products which are absorbed by the small intestine; glucose, galactose and fructose. Digestion of starch is initiated in the mouth, facilitated by salivary amylase. The majority of carbohydrate digestion occurs in the small intestine. The main enzyme is pancreatic amylase, which yields disaccharides from starch by ...

  5. Oct 28, 2023 · Nutrient absorption - This comes after the breakdown of carbohydrates, proteins, fats, vitamins, and minerals, which are essential for energy production, growth, and cellular maintenance. Egestion of waste and toxins - The process eliminates indigestible components and harmful substances from the body.

    • 2023/10/28
  6. How does the human body work? - Class 11 7 units · 33 skills. Unit 1. Unit 2. Unit 3. Unit 4. Unit 5. Unit 6. Test your knowledge of the skills in this course.

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  8. Digestion is important because your body needs nutrients from food and drink to work properly and stay healthy. Proteins, fats, carbohydrates, vitamins, minerals, and water are nutrients. Your digestive system breaks nutrients into parts small enough for your body to absorb and use for energy, growth, and cell repair. Proteins break into amino ...

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