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The festive dragon roll is a tasty uramaki sushi roll featuring avocado, unagi, and shrimp tempura. Made to look like a dragon, this inside-out sushi roll is traditionally filled with eel and cucumber with slices of avocado designed to look like the scales of the dragon.
- Uramaki
- Sushi
Apr 5, 2024 · Uramaki, a Japanese culinary delight, is a type of sushi roll where the rice is on the outside and the seaweed is on the inside. Using the bamboo mat as a guide, tightly roll the seaweed and rice up, starting from the bottom and ending with the uncovered strip.
- What Is Dragon Roll
- Key Ingredients and Tips to Make Perfect Dragon Roll
- Dragon Roll For Sushi Party
- Other Sushi Recipes You’Ll Love
The dragon roll is an inside-out sushi, which is filled with nori sheet wrapping around the ingredients on the inside and the sushi rice is on the outside. Here, shrimp tempura and cucumber are tucked inside the nori, and thinly sliced avocado is layered on top of the roll, and when it’s sliced, the artistically arranged sushi resembles the scales ...
1. Shrimp Tempura
Since shrimp tempura is getting mainstream, many American grocery stores (Trader Joe’s, Costco, etc) carry frozen shrimp tempura at the seafood section. The frozen shrimp tempura tends to be extra crunchy,so it’s perfect for making dragon roll at home. You just need to pop them in an oven (or toaster oven) for 20 minutes or so, while you do most of the prep work. Of course, you can make them from scratch, and here’s my Shrimp Tempurarecipe. You’ll need 2 shrimp tempuras for each roll you plan...
2. Avocado
It’s funny to say this, but I find the most challenging part of making dragon roll at home is to find the perfectly ripe avocado. To choose the perfect avocado for immediate use, look for the ones with darker-colored skin. Then gently squeeze the fruit in the palm of your hand. The avocado is ready to eat if it yields to firm, gentle pressure. If the avocado does not yield to gentle pressure, it is considered still “firm” and will ripen in a couple of days. If the avocado feels mushy or very...
3. Cucumber
I use Japanese cucumbers which are long and slender. They have few seeds so it’s perfect for sushi rolls. If you can’t find Japanese cucumbers, then use Persian cucumbers are quite similar so they are a great substitute. If you use English cucumbers, then cut in half lengthwise and remove the seeds with a spoon as they yield too much water inside the rolls. I do not recommend using typical American cucumbers as they have waxy thick skin and too many seeds inside.
I hope I’ve inspired you to start making sushi rolls at home. Dragon roll does not include any raw sashimi, so it’s safe for pregnant ladies and young children. If you’re looking for sushi to serve a crowd, this is the one to make. We have an ultimate guide on how to host a sushi party that you might want to check out!
- Main Course
- 6 min
- 410
Jun 17, 2022 · Uramaki (“inside out”) is a Westernized style of sushi roll where the rice is on the outside of the nori. Uramaki arguably reaches a peak of extravagance with the dragon...
- Dairy-Free, Nut-Free, Date Night, Seafood
- 1 min
Uramaki rolls, also known as inside-out rolls, have become a staple in sushi restaurants worldwide. They offer a twist on more traditional sushi with nori on the inside and the rice on the outside of the roll. Popular versions include spicy tuna, California, Philadelphia, dragon, rainbow, caterpillar, and spider rolls.
May 23, 2024 · Discover the intriguing world of uramaki sushi, the inside-out sushi roll that originated in the US during the 1960s. Learn about popular variants like the California Roll and Dragon Roll, their unique ingredients, and how they’ve transformed the visual and taste experience of sushi globally.
Feb 8, 2024 · Frequently Asked Questions. What is a Dragon Roll? The Dragon roll is typically prepared as an uramaki sushi roll (inside-out roll), meaning the rice is on the outside of the nori (seaweed) wrapper and the fillings are on the inside.
