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Sep 25, 2019 · Want to know more about Thai food? Here's a list of 25 Traditional dishes with photos and info about each food from Thailand.
- Pad Thai. Pad Thai is probably the popular food among Thai dishes. If you want to introduce yourself to Thai food, Pad Thai is a good starter. The literal translation of Pad Thai is “Thai-style stir-fried noodles.”
- Tom Yum Goong. Tom Yum Goong means ‘hot and sour soup with shrimp’, and it is the most famous Thai soup both inside and even outside of Thailand. This Thai dish is versatile as it can fit with any meal.
- Som Tum or Som Tam. Som Tum is a Thai dish that originated from the Northeastern part of Thailand. It is a spicy green papaya salad that combines well with the spice of red chilli pepper, fish sauce, lime or tamarind, and palm sugar.
- Tom Kha Kai. Tom Kha Kai is a mild version of the Tom Yum Goong. This dish is also very popular among Thai dishes. The ingredients of this recipe usually include chicken, galangal, coconut milk, shallots, and lemongrass.
- Pad Thai. When you think of Thai food, you probably envision pad Thai. But the dish has only formally been around for about a century, and there's strong evidence that it didn't even originate in Thailand.
- Panang curry. Thailand sits at a sort of culinary crossroads, and one of Thai cuisine's most famous curries is named after an island off the coast of Malaysia — Penang.
- Tom yum. In 2021, the government of Thailand took steps for the soup known as tom yum to be officially recognized by the United Nations as part of the country's cultural heritage.
- Green papaya salad. Most people are drawn to Thai cuisine because of its reputation for hearty, carb-driven dishes. Green papaya salad ("som tum") is an explosion of brightness that couldn't be further from this reputation.
- Som Tam. Som Tam is a green papaya salad. The dish is originally from Isan (Laos and Northeastern Thailand). In Thai, Som Tam means “pound the sour.” Crispy, fresh, sweet, spicy, sour, Som Tam is a salad full of flavor.
- Laab. Laab or Larb is a meat salad seasoned with fresh herbs. Typical of Laos and Northern Thailand. It can be made with pork, fish, chicken, duck, buffalo, or cow meat.
- Jok. Jok is a rice porridge widely consumed in Bangkok for breakfast. This delicious dish’s secret is in a good broth added with chopping pork, chives, cilantro, fried garlic, ginger, and lemon to finish – a healthy way to start the day.
- Pad Thai. One of the most known foods of Thailand and is also widely accepted by Western palates. A traditional Pad Thai recipe includes rice noodles stir-fried with eggs and tofu, seasoned with tamarind juice, fish sauce, dried shrimp, garlic, onion, pepper, and palm sugar.
- Pad Kra Pao Moo (Minced Pork Stir-Fried with Chilli and Thai Basil) Forget Pad Thai. Straight into the top spot is Pad Kra Pao Moo. This dish consists of stirfried minced pork with lots of chilies, garlic, onion, green beans, and Thai basil served over rice.
- Tom Kha Gai (Coconut Soup with Chicken) Tom Kha Gai is a soup rich in coconut milk and galangal root, made with earthy Asian mushrooms and tender chicken.
- Khao Pad (Fried Rice) This simple, cheap dish can be found everywhere in Thailand, both in restaurants and cooked by street vendors. It is often served with shrimp.
- Pad Thai (Thai Fried Noodles) A dish that has become synonymous with Thai cuisine, Pad Thai is a well-loved stir-fried noodle dish served in every kind of establishment imaginable, from street stalls all the way up to Michelin star restaurants.
Thai food is a vibrant and flavorful cuisine originating from Thailand. It’s characterized by a harmonious balance of sweet, sour, spicy, and salty flavours in every dish. Essential ingredients include aromatic herbs like lemongrass and kaffir lime leaves, chilli peppers for heat, fish sauce for umami, and coconut milk for richness.
Dec 19, 2022 · A typical Thai meal includes five main flavors: salty, sweet, sour, bitter, and spicy. Indeed, most Thai dishes are not considered satisfying unless they combine all five. While the seasoning can be spicy for a foreign palate, Thai food ensures that a balance of all flavors is present.
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