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- Dictionaryteacake/ˈtiːkeɪk/
noun
- 1. a light yeast-based sweet bun with dried fruit, typically served toasted and buttered. British
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In most of England, a teacake is a light, sweet, yeast -based bun containing dried fruits, most usually currants, sultanas or peel. It is typically split, toasted, buttered, and served with tea. It is flat and circular, with a smooth brown upper surface and a somewhat lighter underside.
Apr 4, 2023 · Teacakes are a classic sweet yeasted bun with dried fruit and aromatic spice. Cafes and tearooms all over Britain offer teacakes, usually toasted, liberally buttered and served with a pot of tea. A teacake isn’t actually a cake at all but the term derives from a tradition of ‘yeast cakes’.
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- Afternoon Tea, Breakfast
Sep 18, 2024 · A teacake is a classic treat for English Afternoon Tea, but appearances and tastes vary from region to region. Learn the differences between teacakes served in England, Sweden, Australia, India, and the United States. Then try delicious teacake recipes to serve for teatime.
- Mix all the dry ingredients; rub in the butter or margarine.
- Mix the yeast with the tepid milk and leave in a warm place until it froths.
- Blend the milk and yeast with the dry ingredients and knead the dough thoroughly until it feels elastic and is no longer sticky (around 10 minutes)
- Leave the dough in a warm place until it has risen to roughly double its original size.
The Hairy Bikers share their recipe for toasty, comforting teacakes. This traditional teatime treat is far superior to anything shop-bought.
- Cakes And Baking
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- British
Particularly in the northwest of England, a ‘teacake’ can also mean a large flat soft white bread roll, devoid of fruit, and often served filled with, for example, ham or corned...
Ingredients. For the cake. 2 good-quality strong, black tea bags. 4 tbsp brandy. 1 tsp rosewater. 1 tbsp clear honey. 115g/4oz sultanas. 75g/2½oz raisins. 50g/1¾oz currants. 180g/6½oz strong bread...
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