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Spile. Various beer barrels with wooden spiles (round knobs on cask) in addition to beer taps. A spile (sometimes called a "cask peg") is a wooden or metal peg used to control the flow of air into, and carbon dioxide out of, a cask of ale or wine. [1][2] Spiles can also be used to broach liquids (like maple syrup) from a tree. [3]
May 30, 2024 · In brewing, a spile is a small wooden or plastic peg used to control the flow of liquid, typically beer, during the fermentation and conditioning process. Spiles are commonly used in cask ale production to regulate the release of carbon dioxide and maintain the desired level of carbonation in the beer. II. How is a spile used in the brewing ...
Fully conditioning cask ales gives customers consistently great tasting beer and gains maximum yields. . Order enough cask stock to allow for a full 3 day. Clean up any spillages in the cellar. preparation. . immediately after they have. Check deliveries as they come off the lorry. . Change dirty/wet spiles for new.
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The first step is to make sure there are fermentable sugars left in the beer when it goes into the cask, preferably by stopping the fermentation slightly early. “The fermentation proceeds until it is close to final gravity, and then the beer is chilled to arrest yeast activity. I allow the beer to chill to 8–10°C (46–50°F) and stabilize at that tem...
So how do you take care of cask? Keeping a clean cellar at 10–12°C (50–54°F) is the absolute top priority, brewers say, along with cleaning the pipes regularly—a big pub such as the Crosse Keys will have an automated system, cleaning four times a week. “Have at least twice the amount of stillage space [a stillage is the device on which a cask is pl...
One of the arguments sometimes used against cask is that it results in waste. That’s because no matter how well you look after the beer, you have to throw some away with the yeast that settles to the bottom, into the belly of the cask. Along with wastage from line cleaning, sampling and so on, the rule of thumb is you can expect a 72-pint firkin to...
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Feb 5, 2018 · Spile: The spile is a tapered cylinder of porous wood that allows pressure (CO2) to escape. It’s like a large wooden nail. A hard spile is less porous and is generally longer, while the soft spile if fairly porous and will allow pressure to release faster and air to replace the headspace when serving.
Jul 26, 2021 · A small plastic part that’s pounded into the top (outlet) of a cask keg before it’s tapped. Softly pounded into the keystone using a mallet, allowing you to tap the conditioned beer. Since these four parts ( shive, spile, keystone, and spigot) are all required for proper cask ale dispensing, sometimes they come in a bundle that’s called a ...
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Nov 3, 2017 · A spile is basically a small wooden peg that is nailed into the shive to stop the keg or "air" the keg. A hard spile is inserted into the keg after the conditioning process has ended in order to maintain carbonation levels. Once the beer is tapped the soft spile replaces the hard spile. A soft spile is inserted in order to release excess CO2.
