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- Dictionaryspice/spʌɪs/
noun
- 1. an aromatic or pungent vegetable substance used to flavour food, e.g. cloves, pepper, or cumin: "the cake is packed with spices" Similar
- 2. a russet or ginger colour.
verb
- 1. flavour with spice: "I've spiced the stew with cloves, pepper, and fennel seed"
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Spice. In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or ...
May 14, 2024 · Spice is a nickname for a substance containing one or more synthetic cannabinoids. Synthetic cannabinoids were originally designed to mimic the effects of cannabis. However, they are more harmful and unpredictable than cannabis. They may be powdered chemicals, dissolved and sprayed onto paper or dried plant material.
Sep 19, 2022 · Proper Storage. Spices in History. In the culinary arts, the word spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe, but not used as the main ingredient. Why not the leaves? Because the green leafy parts of plants used in this way are considered herbs.
- Danilo Alfaro
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Cooking with herbs and spices requires different methods. Herbs, whether fresh or dried, are more delicate in flavor and constitution than spices. First of all, herbs can be used fresh, while spices are always used in their dried form. There are occasions when fresh herbs are preferred over dried herbs, like basil pesto or fresh parsley in a ...
Sep 23, 2016 · EPA. Synthetic cannabis, of which Spice is an example, is linked to serious health issues ranging from difficulties breathing to psychotic episodes. But, despite well-known issues, these drugs are ...
Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances. Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. They are commonly divided into the categories of spices, spice seeds, and herbs.
Our master list of herbs and spices (plus popular seasoning blends) is the perfect starting point for exploring this vast world of flavor. Our list allows quick access to each spice or herb's SPICEography profile, plus its overall flavor profile and its origin.
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