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It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.
- Shortcrust Pastry
Probably the most useful and versatile pastry, shortcrust is...
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- Shortcrust Pastry
5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream.
- Desserts
- 8
- American
Vegetarian. 2 hrs 30 mins plus chilling. Not Too Tricky. serves 12. About the recipe. Rustic, crumbly pastry contrasted with a soft, velvety filling and topped with pecan praline – this is the most delicious pumpkin pie recipe. It’s perfect for Thanksgiving dinner, autumnal get-togethers or just because! nutrition per serving. Calories. 26% g. Fat.
- Butternut Squash
- 526
- 12
Step 1: Prepare the Crust. In a large bowl, mix flour and salt. Add cold butter, rubbing it into the flour until it resembles breadcrumbs. Gradually add cold water, a little at a time, until the dough comes together. Wrap in cling film and chill for 20 minutes.
Oct 15, 2024 · This pumpkin pie recipe makes the best pumpkin pie! It’s incredibly quick and easy to make, with a homemade flaky pie crust and warm fall spices. It’s the perfect dessert for Thanksgiving or the holidays! This pumpkin pie recipe is a longtime favorite, which I originally shared in November 2015.
Oct 10, 2024 · This pumpkin pie recipe makes a smooth and creamy filling with canned pumpkin and sweetened condensed milk for the perfect Thanksgiving dessert.
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