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  1. en.wikipedia.org › wiki › PizzaPizza - Wikipedia

    Pizza[a][1] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.

  2. 6 days ago · pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot.

    • The Editors of Encyclopaedia Britannica
    • Margherita. By far the most popular pizza in Italy, the Margherita may be simple, but that doesn’t make it any less delicious. The pizza is topped with tomato sauce, mozzarella, a few basil leaves, and a drizzle of olive oil.
    • Bufalina. The Bufalina is a slight variation of the classic Margherita, with the addition of the mozzarella di bufala campana. This mozzarella has a protected designation of origin and is traditional in the Campania region, particularly Caserta and Salerno.
    • Diavola. If you’re up for something spicy, the Diavola is your best choice. You may know this as the Pepperoni Pizza in the US. This is, in fact, a very similar recipe, except the type of hot salami is a bit different.
    • Quattro Formaggi. One of Italy’s most famous pizza toppings is the quattro formaggi, or four cheeses. There are two main variations of this pizza, one with tomato sauce, also known as rossa, and one without, called bianca.
  3. Jan 12, 2023 · In this article, I’ll be discussing the state of the pizza industry, the history of pizza, the world of regional pizza styles, common pizza making ingredients and techniques, as well as a vision for the future of pizza in the decades to come.

    • What is a pizza menu?1
    • What is a pizza menu?2
    • What is a pizza menu?3
    • What is a pizza menu?4
    • What is a pizza menu?5
    • Neapolitan Pizza. Margherita pizza Wikimedia commons. Originating from Naples, Neapolitan pizza is perhaps the most iconic style of Italian pizza. It has a thin, soft crust that's slightly charred on the edges and a simple topping of San Marzano tomatoes, mozzarella cheese (often buffalo mozzarella), fresh basil, salt, and olive oil.
    • Margherita. Unsplash. Margherita pizza is a variety of Neapolitan pizza. This iconic pizza is said to have been created in honor of Queen Margherita of Italy in 1889 by Naples pizzaiolo Raffaele Esposito.
    • Marinara. Pizza marinara Wikimedia commons. For this traditional Italian pizza, the secret lies in its simplicity. Ordering this pizza is an excellent way to test the dough and the quality of the ingredients of the pizzeria you’re in: tomato, garlic, oregano and oil (sometimes basil).
    • Prosciutto e funghi. Ham and mushroom pizza Wikimedia commons. Simplicity is also the name of the game with this pizza – it’s a ham and mushroom pizza, but turbo charged because it’s Italian-style.
  4. May 11, 2017 · How deep is your crust: a guide to Italy’s different pizza styles. From the classic Neapolitan to the thin, large Romana and more modern fried styles, pizza is going through a revolution in Italy. Luciana Squadrilli guides us through seven of the varieties on offer today – and where to eat them. Luciana Squadrilli is a freelance journalist ...

  5. Mar 6, 2022 · It’s late at night and you want to nibble on something good but don’t feel like cooking. That’s the perfect occasion to order the family a pizza. But there’s so much more to pizza than you’d think. There are many varieties found around the globe. Here are some of the most popular pizzas out there.

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