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Pastel de nata is a delicious Portuguese custard tart. Lucio Rocha, head chef of Café de Nata, tells you how to make them at home.
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Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. [1] Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor.
- What’s A Pastel de NATA?
- Conventual Sweets in Portugal
- The Story of Pastéis de Nata
- Pasteis de Nata and Pastéis de Belém
- Authentic Pastel de Nata Recipe
- How to Make Pastéis de Nata from Scratch
- More Traditional Portuguese Desserts You Will Love!
Pastel de Nata is one of the classic and perhaps the most popular Portuguese pastries available. What’s a pastel de nata? You can describe it as Portuguese custard tart, or more formally as a ”Doce Conventual”. Which literally means a sweet that originated from a convent. The list of Doces Conventualsis very long and every region of Portugal has ad...
It was in the 15thcentury after the colonization of Madeira Island that refined sugar began to be popular in Portugal. During the same period, it was common practice at the convents to use egg whites for starching religious clothing. This left large amounts egg yolks left over, not being wasteful these were often made into sweets and pastries. Alth...
The Liberal Revolution of 1820 resulted in the extinction of religious orders, and caused the imminent closure of many convents and monasteries. The monks of Jerónimos Monastery began selling their natas at a nearby sugar refinery in order to help ease their financial hardship. Despite their efforts, the monastery still ended up closing in 1834. Th...
These days both the secret ‘original recipe’ and the pastry shop (Pastéis de Belém) are still owned by the descendants of that refinery. That’s why you will come across two different names for the same (or not quite) pastry; Pastel de Nata and Pastel de Belém. The first, refers to the generic version which can be produced and sold by anyone. The se...
As we have no intention of keeping our own recipe to ourselves, here it is, our favourite Pastel de Nata Recipe! We decided to make it from scratch, puff pastry included. We know that might sound complex, but we assure you it really isn’t. With our recipe you can make your own pastéis de nata, afterall there’s nothing better than a freshly baked pa...
Some of these steps are a little complicated, so feel free to ask us some questions in the comments below! We hope you’ve enjoyed making and eating them as much as we do!
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Apr 19, 2023 · A pastel de nata is a Portuguese custard tart made with puff pastry and filled with egg custard that is served with a dusting of powdered sugar and a pinch of cinnamon. The tarts are baked at a blazingly hot temperature until the tops are scorched.
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Sep 25, 2024 · Is it a Pastel De Nata or a Portuguese Custard Tart? It’s a pastel de nata. If you’re in the Azores, it’s a queijada de nata. Some people, particularly from the north of Portugal, say nata rather than the full name but basically it’s a pastel de nata.
Feb 6, 2024 · Portuguese custard tarts (or pasteis de nata) are crisp, creamy, and decadently sweet. This Portuguese dessert recipe features a delicately spiced flavor and uses pantry ingredients like egg yolks, flour, and cinnamon to create a one-of-a-kind pastry.
Jun 25, 2019 · This authentic pastéis de nata recipe comes from Lisbon. These Portuguese custard tarts are the tastiest way to start and finish the day!
