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    • Roasted to a medium brown color

      • Medium roast coffee, often referred to as the "American Roast" or "City Roast," is roasted to a medium brown color. It strikes a balance between the light and dark roasts, offering a flavor profile that is neither too mild nor too intense. The beans are roasted just before the second crack, which occurs at temperatures around 410º-440º.
      chamberlaincoffee.com/blogs/inspiration/what-is-medium-roast-coffee
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  2. Mar 1, 2023 · Medium roast is great for drip coffee brew, French press, or cold brew, where the long brew time will allow more of the flavor notes to come forward. "You can also use medium roast for espresso, thanks to its high-pressure extraction."

  3. Jul 13, 2020 · Often considered the gateway to the specialty coffee world, a medium roast will give drinkers a delightful balance of the bean’s origin flavors and a roasted flavor without getting acidic or bitter.

  4. Feb 7, 2024 · Coffee roasting is both a science and an art form, essential for unlocking the full potential of coffee beans. It’s a process that transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is crucial as it influences the taste, aroma, and color of the coffee.

  5. Apr 4, 2023 · Medium roast coffee is a great way to experience the flavor of freshly-roasted beans without the bitter or astringent taste. It’s an ideal roast for coffee drinkers who want a balanced cup that’s still bursting with flavor.

  6. What Is Medium Roast Coffee? Coffee roasting is the process of turning green coffee beans into brown ones. The easiest way to tell different roasts apart is by looking at the color and texture of the roasted coffee beans. Medium roast coffees are medium brown in color, with no oil on the bean surface.

  7. Nov 17, 2022 · Medium roast coffee is a type of coffee that has been roasted for a longer period of time than light roast coffee, but not as long as dark roast coffee. This type of coffee is usually more full-bodied and has more flavour. These beans are also less acidic than light roast beans.

  8. Medium roast coffee is known for its medium brown color and lack of oil on the surface of the beans. This roast level strikes a balance between the lighter and darker ends of the roasting spectrum, resulting in a well-rounded and versatile coffee.

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