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Jeri or Jalebi is a traditional and authentic Nepali sweet dish. This delightful treat is made by deep frying maida batter that is mixed with ghee, cardamom powder and saffron for a unique flavor. The fried coils are then dipped in sugar syrup to get the desired sweetness.
- Preparation
- Making Sugar Syrup
- Making Batter For Jalebi
- Frying Jalebi
1. You will need a squeezable sauce bottle or oil dispenser or zip lock bags. A dispenser with a sharp tip works better. For readers in Singapore: I bought it in mustafa 2 yrs ago. You can find similar ones there. Before proceeding further decide on which method to follow. Fermented or instant. I made a few times following the fermented method the ...
2. Add sugar to a pot. Avoid cast iron pans like the one I used as it quickly crystallizes the syrup. 3. Pour water. 4. Boil the syrup until it reaches a 1 string consistency. 5. To check take a small portion of sugar syrup in between your thumb & fore finger. Gently move the fingers apart, you must see a single string. I took it off a bit early as...
7. Add maida, corn flour & turmeric. If fermenting then add besan instead of cornflour. 8. Mix well and add curd. You can skip the curd and ferment the batter for 12 to 24 hours until a slightly sour flavor develops. 9. Start by adding 1/4 cup water. Use more as needed. 10. Make a thick smooth batter by mixing. Use more water as needed. 11. Beat th...
14. Heat ghee or oil for frying. If using oil, then add 1 to 2 tbsp of ghee to the oil. This enhances the flavor. 15. When the oil is heating up, add soda to the batter. Give a gentle mix. 16. Spoon few tbsps of batter to sauce bottle. The oil has to be hot enough and the flame medium high. Check if the oil is hot by dropping a small portion of bat...
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Jalebi being prepared by a street vendor in Bangalore, India. Jalebi [a], is a popular sweet snack in the Indian subcontinent, West Asia and some parts of Africa. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia.
Keep warm. Add about 1 inch of oil, ghee or a combination to a wide Dutch oven or deep saute pan. Attach a deep-frying thermometer and heat over medium-high heat to 340 degrees F. It is important that the oil be medium hot. If it’s too hot, the jalebis will brown, and if it's not hot enough, they will turn out flat.
Feb 6, 2023 · Jalebi are funnel-cake style fried spirals that are doused in a sweet sugar syrup for a delightful treat. This homemade jalebi recipe makes for crispy, crunchy, syrupy, juicy jalebi and is traditional method. 4.96 from 21 votes. Print Pin Save.
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Jan 18, 2024 · Sweet Recipes. January 18, 2024 jackwitch Leave a Comment. Rate this. Introduction: Jalebi Recipe: Jalebi, a classic Indian sweet, is renowned for its spiral-shaped, crunchy texture, and its delightful taste when immersed in saffron-infused sugar syrup.
These sweet and syrupy Indian treats are made by frying batter in swirls until they're golden and crispy. Coat in a sticky cardamon and saffron glaze, then top with chopped pistachios. See method. Serves Serves 8-10. Takes 1 hour. 376 calories / serving. Vegetarian. Ingredients. For the batter. 150g plain flour. 45g cornflour. 50g natural yogurt.
