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  1. Jul 17, 2024 · Pizza Tonno e Cipolla is an olive, red onion, and tuna pizza that’s a beloved pizzerie staple in Southern Italy. Easy to prepare yet impressive, you’ll love this pizza for weeknight family dinners, al fresco celebrations with friends, or any time a pizza craving hits!

    • Entree
    • 488
    • Italian
  2. Apr 16, 2020 · Making this homemade tuna pizza is easy, you only need a few common pantry ingredients! You can make pizza dough as well as pizza sauce from scratch following my recipes. Use up your pantry ingredients and make this simple tuna pizza with sweetcorn. No pizza stone is needed to make it!

    • (17)
    • 596
    • Dinner, Lunch
  3. Jun 22, 2023 · If you’ve never had seafood as a pizza topping, it’s time to give it a try! Tuna is rich in protein, low in fat and calories and big on convenience, without all the saturated fat and sodium of pepperoni or sausage.

    • Tuna
    • 4
  4. Dec 15, 2019 · This dreamy tuna pizza with red onion and black olives is inspired by a traditional Italian recipe. Lightweight and delicious, this pizza is also high in protein.

    • (11)
    • 559
    • Main Course
  5. www.allrecipes.com › recipe › 217920Tuna Pizza - Allrecipes

    • Ingredients
    • Directions

    1 (8 ounce) package cream cheese, softened

    1 (14 ounce) package pre-baked pizza crust

    1 (5 ounce) can tuna, drained and flaked

    ½ cup thinly sliced red onion

    1 ½ cups shredded mozzarella cheese

    crushed red pepper flakes, or to taste

    Preheat an oven to 400 degrees F (200 degrees C).

    Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.

    • (51)
    • 323
    • Dinner
  6. www.rachelcooks.com › tuna-pizza-green-peppersTuna Pizza - Rachel Cooks

    How To Make Tuna Pizza. Pre-bake the crust. I like to grease the pan with olive oil and sprinkle it with cornmeal for an extra crispy crust. Make the topping. Mix together drained tuna, mayonnaise, shredded cheese, finely diced celery, and sliced green onions. Top the pizza. Spread the topping evenly over the pre-baked crust.

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  8. Aug 29, 2024 · Ingredients. 4 small pizza crusts. 1 cup marinara sauce. 2 cans tuna, drained. 1 cup shredded mozzarella cheese. 1/2 cup sliced black olives. 1/4 cup diced red onion. 1/4 cup chopped fresh parsley. Salt and pepper to taste. Instructions. Preheat oven to 400°F (200°C).

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