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  1. Dictionary
    gill
    /ɡɪl/

    noun

    • 1. the paired respiratory organ of fish and some amphibians, by which oxygen is extracted from water flowing over surfaces within or attached to the walls of the pharynx.
    • 2. the vertical plates arranged radially on the underside of mushrooms and many toadstools.

    verb

    • 1. gut or clean (a fish).
    • 2. catch (a fish) in a gill net.

    More definitions, origin and scrabble points

  2. en.wikipedia.org › wiki › Gill_(unit)Gill (unit) - Wikipedia

    The gill / ˈdʒɪl / or teacup is a unit of measurement for volume equal to a quarter of a pint. It is no longer in common use, except in regard to the volume of alcoholic spirits measures. Imperial. In imperial units. US. In United States customary units. United Kingdom.

  3. en.wikipedia.org › wiki › GillGill - Wikipedia

    A gill (/ ɡ ɪ l / ⓘ) is a respiratory organ that many aquatic organisms use to extract dissolved oxygen from water and to excrete carbon dioxide. The gills of some species, such as hermit crabs , have adapted to allow respiration on land provided they are kept moist.

  4. Gill, in measurement, unit of volume in the British Imperial and United States Customary systems. It is used almost exclusively for the measurement of liquids. Although its capacity has varied with time and location, in the United States it is defined as half a cup, or four U.S. fluid ounces, which.

    • The Editors of Encyclopaedia Britannica
  5. May 4, 2011 · gill. A unit of liquid capacity. Abbreviation, “gi”. 1. In Britain, 14ᵗʰ–20ᵗʰ centuries, a unit of capacity, in imperial measure after 1825 = ¼ imperial pint, approximately 142.065 milliliters. Sometimes called a noggin. In the north of England, often = ½ pint. In 1310, the city of London forbade

  6. The meaning of GILL is a unit of liquid capacity equal to four fluid ounces. How to use gill in a sentence.

  7. GILL definition: 1. the organ through which fish and other water creatures breathe 2. a measure of liquid that is…. Learn more.

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  9. Jan 17, 2020 · Gills are branching organs located on the side of fish heads that have many, many small blood vessels called capillaries. As the fish opens its mouth, water runs over the gills, and blood in the capillaries picks up oxygen that’s dissolved in the water.

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