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Jun 28, 2021 · Make spice mix – Mix the ingredients in a small bowl. This will keep for a couple of months in an airtight container. The recipe makes 1 batch of seasoning which is enough to season fish for 4 people; Sprinkle on fish fillets – Sprinkle on both sides of the fish, then lightly rub to spread with your fingers;
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Combine: In a small bowl, combine dill weed, parsley, paprika, celery salt, garlic powder, salt, and pepper. Store: Store at room temperature in an airtight container. Season/Use: Use as a dry rub for any type of fish. Use 2 tablespoons of seasoning per 1 pound of fish. Gently rub or sprinkle right on the fish to season before grilling, baking ...
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Sep 19, 2019 · This will yield 3 tablespoons seasoning = ca 23 grams. I used about a ¾ teaspoon per fillet (4,5 to 5 ounces per fillet/130-150 grams per fillet). The amount you will need per fillet may vary, depending on their size. 3 tablespoons should be plenty for 9-12 portions.
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Aug 2, 2021 · This seasoning makes it easy to add flavor to your fish fillets. Sprinkle about 2 teaspoons per pound of fish over the fillets and then cook as you normally would. For a wet marinade, mix the seasoning with oil and cover the fish for 30 minutes before cooking. This seasoning works great with all kinds of fish, but I especially like it with cod.
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Jul 1, 2021 · Tips before starting: Gather all the ingredients you need to make this easier and quicker. Ensure the container you will be storing the fish powder in dry. To a medium mixing bowl, add smoked paprika, celery salt, dried parsley, dried dillweed, onion powder, garlic granules, garlic granules then stir together to combine.
- Homemade Spices
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Mar 28, 2020 · Instructions. Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place. How to season fish: Use 1 tablespoon seafood seasoning for every ½ pound (8 ounces) of fish.
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Nov 22, 2022 · Mix salt, celery seed, mustard powder, red pepper flakes, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container. I Made It.