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What is a uramaki Dragon roll?
Jul 2, 2023 · In this article, I will discuss the key ingredients that give the dragon roll its unforgettable taste and texture. The backbone of the dragon roll is, without a doubt, the sushi rice—a short-grain, sticky rice mixed with rice vinegar, sugar, and salt.
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- What Is Dragon Roll
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The dragon roll is an inside-out sushi, which is filled with nori sheet wrapping around the ingredients on the inside and the sushi rice is on the outside. Here, shrimp tempura and cucumber are tucked inside the nori, and thinly sliced avocado is layered on top of the roll, and when it’s sliced, the artistically arranged sushi resembles the scales ...
1. Shrimp Tempura
Since shrimp tempura is getting mainstream, many American grocery stores (Trader Joe’s, Costco, etc) carry frozen shrimp tempura at the seafood section. The frozen shrimp tempura tends to be extra crunchy,so it’s perfect for making dragon roll at home. You just need to pop them in an oven (or toaster oven) for 20 minutes or so, while you do most of the prep work. Of course, you can make them from scratch, and here’s my Shrimp Tempurarecipe. You’ll need 2 shrimp tempuras for each roll you plan...
2. Avocado
It’s funny to say this, but I find the most challenging part of making dragon roll at home is to find the perfectly ripe avocado. To choose the perfect avocado for immediate use, look for the ones with darker-colored skin. Then gently squeeze the fruit in the palm of your hand. The avocado is ready to eat if it yields to firm, gentle pressure. If the avocado does not yield to gentle pressure, it is considered still “firm” and will ripen in a couple of days. If the avocado feels mushy or very...
3. Cucumber
I use Japanese cucumbers which are long and slender. They have few seeds so it’s perfect for sushi rolls. If you can’t find Japanese cucumbers, then use Persian cucumbers are quite similar so they are a great substitute. If you use English cucumbers, then cut in half lengthwise and remove the seeds with a spoon as they yield too much water inside the rolls. I do not recommend using typical American cucumbers as they have waxy thick skin and too many seeds inside.
I hope I’ve inspired you to start making sushi rolls at home. Dragon roll does not include any raw sashimi, so it’s safe for pregnant ladies and young children. If you’re looking for sushi to serve a crowd, this is the one to make. We have an ultimate guide on how to host a sushi party that you might want to check out!
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Jul 4, 2024 · Learn how to make the perfect restaurant-style dragon roll at home. With sushi rice, crabmeat, and sweet unagi wrapped in nori, it’s my favorite sushi roll! Servings: 16 servings
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Aug 29, 2024 · Learn all about the delicious and popular Dragon Roll, including its ingredients, preparation, and how to enjoy this sushi delicacy. Discover what makes the Dragon Roll a must-try for sushi enthusiasts.
How to Make a Dragon Roll. The festive dragon roll is a tasty uramaki sushi roll featuring avocado, unagi, and shrimp tempura. Made to look like a dragon, this inside-out sushi roll is traditionally filled with eel and cucumber with slices of avocado designed to look like the scales of the dragon.
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Jun 17, 2022 · Dragon Rolls are filled with crispy shrimp tempura and topped with mango and avocado.
Mar 13, 2021 · The Dragon Roll is one of the all-time best sushi dishes at Japanese restaurants. Filled with shrimp tempura and cucumber, dragon roll sushi has a delicious avocado topping, resembling the scales of a dragon. We’ll share all the tips and tricks so that you can easily make them at home!
