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Sep 7, 2020 · A cast-iron skillet is probably the best pan for cooking pork tenderloin. It allows you to use the best technique: searing it in the pan at high temperature and finishing it in the oven. The browning in the skillet adds lots of flavor, while the oven-roasting process ensures that the meat is properly cooked inside without becoming dry.
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Heat the oil in a large cast iron skillet or another large...
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With a quick sear in a hot cast iron skillet and a drizzle of honey-balsamic sauce, this tenderloin develops a beautiful golden crust and stays perfectly juicy. The simple seasoning adds the right touch, making it a crowd-pleaser perfect for weeknight dinners and entertaining guests.
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- Main Course
- What Is Pork Tenderloin?
- Why You Will Love This Recipe
- How to Make Pork Tenderloin in A Cast Iron Skillet
- What to Make with Garlic Butter Pork Tenderloin
- Storage Instructions
- FAQs
- Wrapping Up
Pork tenderloin is the long, lean muscle that runs along the backbone of the pig. Not to be confused with a pork loin or a bone-in pork loin roast, which is a larger and a bit less tender cut. The tenderloin is a supporting muscle for the pig’s backbone, not a chase-intruders-out-of-the-yard muscle. Am I sounding like a parent whose curious childre...
You will love this recipe for its simplicity. It uses just one dish! Your cast iron skillet is used for both searing and baking. And a tip for keeping things really simple: you can serve this easy recipe right in your cast iron skillet as well. Be careful as it is hot and should be kept away from little reaching fingers. This post contains affiliat...
Gather your ingredients and supplies
1. 2 1-pound pork tenderloins 2. 2 tablespoons of olive oil 3. 1 teaspoon of sea salt 4. 1/2 teaspoon of fresh cracked pepper 5. 3 tablespoons of butter, softened 6. 2 cloves of fresh minced garlic 7. 1/2 teaspoon of dried rosemary 8. 1/4 teaspoon of dried thyme leaves 1. 12″ Cast iron skillet 2. small dish or ramekin 3. metal tongs 4. instant meat thermometer
Preheat your oven and prepare the herbed butter
When you are ready to start, preheat your oven to 425°F. In a ramekin, combine butter, garlic, rosemary, and thyme until well mixed. Then set it aside.
Season the tenderloins
Next, coat the tenderloins with salt and pepper. I’m keeping the seasoning simple at this stage because we are adding the garlic-herb butter right before baking.
You can dress this meal up or down depending on the occasion. It is absolutely incredible with some buttery mashed potatoes and roasted vegetables. Plus, it’s quick and easy, and I know everyone will leave the table satisfied. Or dress it up with some oven-roasted potatoes, a crisp green salad, and freshly baked bread.
Store leftovers in an airtight container for up to 4 days in the refrigerator or 3 months in the freezer. I like to cube any leftover pork tenderloin before freezing. That way, I can quickly defrost the meat cubes to add to a quick stir fry on those days when we have a time crunch but need to fill some bellies.
Should you sear pork tenderloin?Absolutely! It sears in the juices, so the meat comes out tender and juicy. What is the best method of cooking pork tenderloin?I may be biased, but cooking in cast iron delivers the best results, in my experience. The one-pan transition from hot stove top to hot oven creates just-right conditions to cook this cut to ...
If you’re looking for easy yet mouthwateringly delicious, this recipe is perfect for you. This dish creates gourmet tastes and smells with everyday skills and ingredients. If you are trying to up your kitchen skills, this cast iron pork tenderloin recipe is an easy win. Let me know how this recipe worked for you. I remember how I felt when I was ne...
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Aug 4, 2023 · Cast iron pork tenderloin is a dish that effortlessly combines simplicity, speed, and sensational flavor. With just 15 minutes of prep, you can create a sensational dinner that the whole family will love. The secret lies in the magic of the cast iron pan, which ensures a perfectly seared and roasted exterior and a juicy, tender interior.
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Dec 12, 2022 · Cooking pork tenderloin in a cast iron skillet is quick and easy to do. Start on the stove for that perfect golden brown sear - then finish in the oven. This dish couldn't be easier, making pork tenderloin my go to cut for a quick weeknight dinner.
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Jan 20, 2024 · First, start by preheating the oven to 350 degrees. Next, pat the tenderloin dry and rub it on all sides with the salt and pepper. Hopefully, you find that while it might feel like a lot of salt and pepper, that by the time to cover the whole tenderloin, it’s just right. Then, heat the olive oil in a large cast iron skillet.
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How to cook pork tenderloin in a cast iron skillet?
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What is pork tenderloin?
Nov 11, 2022 · With a quick cooking method and a boldly flavored marinade, this cast iron pork tenderloin is perfectly seasoned and tender every time. Pair this with a savory potato tart for a hearty fall meal. Save this recipe!
