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  1. You don't need yeast or strong flour to make this short cut calzone pizza. Vary the filling to suit your tastes and what you have available.

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    • Calzone recipes

      A pizza that is folded in half and baked so that the filling...

  2. en.wikipedia.org › wiki › CalzoneCalzone - Wikipedia

    Pizza. Calzone (UK: / kælˈtsoʊni, - neɪ /, US: / kælˈzoʊn, - zoʊneɪ, - ni /, Italian: [kalˈtsoːne]; pl.: calzoni; 'stocking' or 'trouser') [1] is an Italian oven-baked turnover, made with leavened dough. [2][3] It originated in Naples in the 18th century. [4]

  3. A pizza that is folded in half and baked so that the filling is enclosed completely - similar to a Cornish pasty or turnover. Calzones are usually made as a single...

  4. A calzone pizza is a delicious and savory Italian dish that combines the best elements of pizza and a turnover. It is essentially a folded pizza, with a filling enclosed within a thin layer of pizza dough. The unique factor about a calzone pizza is that it is baked or fried to perfection, resulting in a crispy and golden exterior.

  5. Oct 4, 2024 · This classic calzone recipe is made with homemade pizza dough filled with Italian cheeses, veggies, and pepperoni, resulting in a tasty pizza pocket with a crispy, golden-brown crust and warm, cheesy center.

  6. Preheat the oven to 270°C (250°C fan) or as hot as your oven will go. Roll each dough ball out on a lightly floured surface using a well-floured rolling pin to a very thin circle about 20cm in diameter. Take a baking tray sprinkled with flour and slide the first dough circle onto it. Take spoonfuls of the lasagne and sauce (or any leftover ...

  7. A calzone is typically an oven-baked, folded pizza of Neapolitan cuisine. The dough is traditionally a bread dough made with flour, yeast, salt, and water. It can have a tablespoon or two of olive oil as an extra ingredient, even though pizza dough is common in contemporary recipes. Calzones can differ, depending on their filling.

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