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  1. Bourbon is a type of American whiskey, distilled from a mash made primarily of corn. Despite it’s popularity, the spirit remains a mystery to many. So how is it defined, and what else does the beginner need to know? Here are 10 bourbon FAQs to get you started on ‘America’s Native Spirit’. Photography: David Anderson.

  2. Bourbon whiskey (/ b ɜːr b ən /) (or simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon , although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky , and Bourbon Street in New Orleans , both of which are named after the House of Bourbon. [ 1 ]

    • Bourbon Is Made with at Least 51% Corn
    • Bourbon Is Always Aged in New Charred Oak Barrels
    • Bourbon Has to Hit Certain ABV Marks
    • Bourbon Doesn't Need to Come from Kentucky

    What makes bourbon distinct from other whiskeys is the way it is manufactured and aged. All whiskey is spirit made from fermented grain and then aged in barrels. But the kind of grain and the kind of barrels determines the variety of whiskey. Per the American Bourbon Association, in order to be classified as bourbon, a whiskey needs to be distilled...

    Bourbon also must be aged in new charred oak barrels, and cannot include any additives or colorings. Other whiskeys can be aged in barrels previously used to age other spirits, and they don't necessarily need to be whiskey barrels — port, sherry, and rum casks are used in the aging process for non-bourbon whiskeys. To be designated "straight bourbo...

    When bourbon is barreled, it also has to hit a certain proof or alcohol content in the spirit. The mash must be distilled at 160 proof (or 80% alcohol by volume) or less, and aged in barrels until it is no more than 125 proof (62.5% alcohol by volume) or less. Before bottling, bourbon is filtered and diluted down to no less than 80 proof (40% alcoh...

    You may have heard that in order to be a bourbon, the whiskey has to be from Kentucky. That's not quite true — bourbon can be made outside that state. But to be designated a "Kentucky bourbon," the spirit has to be both distilled and aged in Kentucky. The name "bourbon" even comes from old Bourbon, what is now Bourbon County, Kentucky. Most bourbon...

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  3. Jan 27, 2022 · The simple difference between bourbon and whiskey is that bourbon is a type of whiskey that’s made from at least 51% corn and aged in new charred oak barrels, while whiskey can be made from any grain and aged in any type of wood barrel. But there’s a lot more to it, so let’s dive into the specifics.

  4. Sep 15, 2022 · Bourbon whiskey is America's native spirit. It's a tightly regulated product that must be produced in the United States and has a few distinct characteristics. By far, bourbon is the most popular style of American whiskey and it's among the best-loved styles of whiskey worldwide. The world of bourbon is complex and the brands are numerous.

  5. Mar 20, 2023 · Bourbon is a type of primarily corn-based whiskey that is made in the United States and aged in new charred-oak barrels. Although it legally must contain 51% corn in the mash (or total makeup of grains), most bourbons are often made with anywhere from 60–86% corn. The other grains in a bourbon can vary, but may include rye, wheat, or barley.

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  7. Bourbon is an American Whiskey produced mainly in the southern part of Kentucky State. According to US Trade Legislation, “bourbon” is a type of whiskey where the “mashbill”—the recipe of grains used to produce the whiskey —consists of 51% - 80% corn. Typically, distillers use approximately 70% corn content and can choose other ...

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