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    • Small round steaks

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      be-local.life

      • Medallions are basically small round steaks. Occasionally, you may see medallions that come from other cuts, such as the strip loin. Typically, however, beef medallions come from the tenderloin, which is a cut most commonly used for filet mignon. Medallions are generally small with a diameter of 2 to 3 inches and thickness of 1 to 2 inches.
      www.ehow.com/facts_5571654_beef-medallion.html
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  2. A beef medallion steak is a small, circular slice of beef cut from the tenderloin, which is one of the most tender parts of the animal. It is known for its exquisite tenderness, mild flavor, and fine texture.

  3. Beef medallion steak is a premium cut of beef that comes from the tenderloin, the most tender and lean part of the cow. It is known for its melt-in-your-mouth texture and exceptional flavor. This steak is often small in size, typically between 2-4 ounces, and is usually cut into round or oval shapes. The term “medallion” refers to its shape ...

  4. How to Cook a Beef Medallion Steak: A Step-by-Step Guide. Beef medallion steaks are tender, juicy cuts from the tenderloin region of the cow. These delectable steaks are highly sought-after for their tenderness and flavor.

  5. Jul 4, 2024 · A beef medallion steak is a small round steak sliced from the tenderloin the most tender muscle of the cow. Ranging from 1 to 3 inches thick, these petite steaks are cut into a neat circular shape resembling a medallion, hence the name.

  6. Nov 15, 2019 · The sirloin medallion, also known as a petite sirloin steak, is a lean cut of beef generally cut from the bottom sirloin. While this cut is tasty, the best way to cook medallion steaks is to first sear them in a hot skillet to lock in juices and then slow cook in the oven to your desired doneness.

  7. Oct 25, 2024 · Grilling. 1. Preheat the grill to medium-high heat. 2. Place the medallions on the grill and cook for 4-5 minutes per side, or until a nice char develops. 3. Move the medallions to a cooler part of the grill and continue cooking for an additional 5-7 minutes per side, or until the desired level of doneness is reached.

  8. A filet medallion actually refers to how the butcher cuts the meat. A butcher cuts filets into smaller, thick circles rather than one larger filet to create filet medallions.

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