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1. www.mentalfloss.com › article › 5010115 Ways to Define a Sandwich, According to the Law - Mental Floss

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   • Author: Michele Debczak

   • California: Hot Dogs Are Sandwiches. Hot dogs are often snagged in the center of the sandwich semantics drama. Despite fitting the description of a food product served on a bread-like product, many sandwich purists insist that hot dogs deserve their own category.
   • Massachusetts Court: A Burrito Is Not a Sandwich. When Qdoba threatened to encroach on the territory of a Panera Bread in Shrewsbury, Massachusetts, the owners of the bakery franchise fought back.
   • USDA: A Sandwich Is Meat Between Two Slices of Bread. If you want to know the definition of a certain dish, the officials at the U.S. Department of Agriculture are good people to ask.
   • Also the USDA: A Burrito Is a “Sandwich-Like Product” The USDA’s definition may not be as simple and elegant as it seems. A sandwich is one thing, but a “sandwich-like product” is different territory.

2. www.msn.com › en-us › foodanddrinkWhat's The Definition Of A Sandwich? The USDA Might Not ... - MSN

   www.msn.com › en-us › foodanddrink

   The agency is responsible for overseeing meat and poultry and defines a closed-face sandwich as "consisting of two slices of bread or the top and bottom sections of a sliced bun that enclose meat ...

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4. www.foodauthenticity.global › blog › us-labellingUS Labelling Law – What Defines a “Sandwich” and Why Does it ...

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   Jun 25, 2024 · USDA defines closed face sandwiches as ”ready-to-serve, hand-held products consisting of a meat or poultry filling between two slices of bread, a biscuit, or a bun.” On the other hand, USDA regulates “open-face sandwiches,” where the product includes at least 50% cooked meat, and “dinners containing a sandwich type product” ( e.g. , hamburgers).

5. www.nytimes.com › field-guide-to-the-sandwichA Field Guide to the American Sandwich - The New York Times

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   Apr 14, 2015 · The United States Department of Agriculture declares: “Product must contain at least 35 percent cooked meat and no more than 50 percent bread.”. But a sandwich does not require meat! Merriam ...

6. www.ars.usda.gov › research › publicationsPublication - USDA ARS

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   In this report, the definition of “sandwich” includes not only sandwiches represented in the dietary data by a single food code (these were often fast-food items, such as “Cheeseburger with tomato and/or catsup, on bun”) but also those represented by two or more food codes that were linked and identified as a “sandwich combination” (for example, bread, bacon, tomato, lettuce, and ...

7. www.tastingtable.com › 1589550Here's What Actually Counts As A Proper Sandwich

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   May 29, 2024 · At its most fundamental, it's as simple as cooking gets — ready-to-eat foods like cured meats, cheese, and vegetables placed between two slices of bread. Yet, take a gander at sandwich recipes ...

8. People also ask

   What is a USDA sandwich?

   • It’s their job to make sure that the nation’s supply of meat is correctly labeled. When it comes to sandwiches, the agency follows strict criteria. “A sandwich is a meat or poultry filling between two slices of bread, a bun, or a biscuit,” Mark Wheeler, who works in food and safety at the USDA, told NPR.

   5 Ways to Define a Sandwich, According to the Law - Mental Floss

   www.mentalfloss.com/article/501011/5-ways-define-sandwich-according-law

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   What is a sandwich based on?

   • Per the USDA, a sandwich consists of meat between two slices of bread. / Alexandra Grablewski/Stone/Getty Images If you want to know the definition of a certain dish, the officials at the U.S. Department of Agriculture are good people to ask. It’s their job to make sure that the nation’s supply of meat is correctly labeled.

   5 Ways to Define a Sandwich, According to the Law - Mental Floss

   www.mentalfloss.com/article/501011/5-ways-define-sandwich-according-law

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   What is the diversity of a sandwich?

   • Here is a celebration of the sandwich’s diversity in the United States, an attempt to bring order to the wild multiplicity of its forms. But first: What is a sandwich? The United States Department of Agriculture declares: “Product must contain at least 35 percent cooked meat and no more than 50 percent bread.” But a sandwich does not require meat!

   A Field Guide to the American Sandwich - The New York Times

   www.nytimes.com/interactive/2015/04/14/dining/field-guide-to-the-sandwich.html

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   Does a sandwich need Meat?

   • But first: What is a sandwich? The United States Department of Agriculture declares: “Product must contain at least 35 percent cooked meat and no more than 50 percent bread.” But a sandwich does not require meat! Merriam-Webster is slightly more helpful: “two or more slices of bread or a split roll having a filling in between.”

   A Field Guide to the American Sandwich - The New York Times

   www.nytimes.com/interactive/2015/04/14/dining/field-guide-to-the-sandwich.html

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   What is a sandwich in New York?

   • New York provides an expansive definition of sandwiches along with examples. It defines sandwiches to “include cold and hot sandwiches of every kind that are prepared and ready to be eaten, whether made on bread, on bagels, on rolls, in pitas, in wraps, or otherwise, and regardless of the filling or number of layers.”

   Constructing the Sandwich - Minnesota Law Review

   minnesotalawreview.org/2019/02/22/constructing-the-sandwich/

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   How simple is a sandwich?

   • Few dishes have a format as straightforward as a sandwich. At its most fundamental, it's as simple as cooking gets — ready-to-eat foods like cured meats, cheese, and vegetables placed between two slices of bread. Yet, take a gander at sandwich recipes, and it's clear how many renditions can be attributed to such a template.

   Here's What Actually Counts As A Proper Sandwich

   www.tastingtable.com/1589550/what-is-sandwich-definition/

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9. minnesotalawreview.org › constructing-the-sandwichConstructing the Sandwich - Minnesota Law Review

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   Feb 22, 2019 · The United States Department of Agriculture’s (“USDA”) “Food Standards and Labeling Policy Book,” provides some guidance on what should and should not be considered a “sandwich.”. [15] It states, “ [t]ypical ‘close-faced’ sandwiches consist [] of two slices of bread or the top and bottom section of sliced bun that enclose ...