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  1. Learn everything you need to know about Calvados, a French apple brandy, and how to properly drink it with our detailed guides.

    • 30&40 Extra Old 10 Year Old Calvados. Independent bottler 30&40 has a single cask range and a range of blends. This is a blend of four Calvadoses from three producers, aged between 10 and 28 years.
    • Avallen Calvados. This is a young Calvados and very approachable. You’ll find notes of crisp, light apples overlaid with floral notes. It’s great for mixing into a cocktail or spritz.
    • Christian Drouin Caroni Angels Calvados. This Calvados is matured in oak for 17 years before soaking in former Caroni rum casks for a further eight months.
    • Didier Lemorton 30 Year Old Domfrontais Calvados. Domfrontais Calvados is harder to find in the UK, but thankfully this is a fine example and good value too.
  2. Sep 21, 2023 · At its most basic level, Calvados is a distilled apple ciderthough it can also be made with perry, cider’s pear counterpart. Like other French products including Champagne, cognac, and Camembert, it has an Appellation d’Origine Contrôlée (AOC), a strict set of rules that limit where and how it can be produced.

    • Audrey Morgan
    • What is a Calvados drink?1
    • What is a Calvados drink?2
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  3. en.wikipedia.org › wiki › CalvadosCalvados - Wikipedia

    Calvados is the regimental drink of The Queen's Own Rifles of Canada, The Royal Regina Rifles, The Royal Canadian Hussars, Le Régiment de Hull, Le Régiment de Maisonneuve, and The Sherbrooke Hussars. The troops were given Calvados as the units passed through Normandy following the D-Day invasion.

  4. Apr 26, 2024 · Learn about Calvados, the famous apple brandy from Normandy, in Northern France. Calvados is a distilled apple cider that can be served as a digestif at the end of a meal, or used in...

    • Courtney Iseman
  5. Mar 10, 2023 · How To Drink Calvados. While there is no right or wrong way to drink a particular drink or spirit, there are some guidelines you should follow to heighten the experience. Calvados is usually served at room temperature and consumed as a digestif, but sometimes it is also an apératif.

  6. 2 to 4-year-old Calvados are perfect for more casual drinking occasions. Their cleaner fruity or floral aromas are ideal for aperitif drinking and entertaining when a fresh, lively character is sought.

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