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- Yu Sheng refers to the Cantonese-style raw fish salad. In English, we call this the prosperity toss. It is a dish which we, Chinese Singaporeans, often eat just before or during Chinese New Year. The term ‘Lo Hei’ (捞起) is a Cantonese term which literally means picked up. Figuratively, it means to ‘toss up a good fortune’.
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What is lo hei?
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What does Yusheng mean in Chinese?
What is Yu Sheng?
Why is lo hei important in Singapore?
What is a Yu Sheng toss?
Jan 19, 2023 · One of the most fun parts about yusheng has to be the lo hei (tossing of luck) portion where the ingredients are added and mixed, all the while yelling out well wishes for all our loved ones....
Yusheng, yee sang or yuu sahng (Chinese: 魚生; pinyin: yúshēng; Jyutping: jyu4saang1), or Prosperity Toss, also known as lo sahng (Cantonese for 撈生) is a Malaysian/Singaporean-style raw fish salad.
- What Is Yu Sheng?
- What Is Lo Hei?
- Ingredients For Yu Sheng
- Possible Variations
- Modern-Day Yee Sang
- How to Prepare Yu Sheng at Home
- How to Eat Yu Sheng? and What to Say For Lo Hei Ceremony?
- Did You Make This Yee Sang/Yu Sheng Recipe?
Yu sheng (魚生) itself means raw fish. This yu sheng has the same pronunciation with the other yu sheng (余升), which means an increase in abundance. Sounds the same, but different writing in Chinese and means a different thing. Yu sheng started out with just raw fish back then. Over the years, things evolved and more ingredients are texture are introd...
Lo heiin Cantonese means “tossing up good fortune”. This communal practice is done by tossing up the yu sheng salad using a pair of chopsticks. You want to try to toss up the yu sheng salad as high as you can while shouting out auspicious phrases. It’s quite a mess to be honest LOL! Everyone try to toss as high as they can
In this recipe I use: smoked salmon, white daikon, cucumber, green and red yam that I colored with food coloring, pickled ginger, carrot, mango, fried wonton strips, plum sauce, sesame oil, five-spice powder, sesame seeds, peanuts. In the cooking video for no-cook yu sheng I use:smoked salmon, surimi (imitation crab meat), jicama, scallion, carrot,...
You can pick whichever ingredient listed below you want to put together for your yee sang. You don’t have to use everything on the list below. Just keep in mind that you want your yu sheng platter to be colorful. FISH YOU CAN USE: raw salmon, smoked salmon, jellyfish, abalone VEGETABLES YOU CAN USE: Chinese white daikon, cucumber, yam (colored into...
In these modern days, many ingredients have been added to make the salad even more colorful. You will see meat and grilled fish added to it. Some only do fruit yee sang or vegetarian yee sang. I suppose the most important thing is to keep it colorful and to make sure you can grab the ingredients with chopsticks and toss it high.
1. THE DAY BEFORE – Make fried wonton strips (if you choose not to buy) – Make colored yam strips (red and green colors) if you choose to use yam – Make the dressing – Shred the vegetables and fruits If you have a special veggie peeler with julienne blade (teeth), it will definitely make your life easier. You can also use mandoline or spiralizer. I...
STEP ONE: Everyone will gather around the table and say “Xin Nian Kuai Le, Gong Xi Fa Cai, Shen Ti Jian kang, Wan Shi Ru Yi” (which means Happy New Year, May you be prosper, Blessed with good health, All your dreams come true) when they put the yu sheng ingredients on the table. STEP TWO: Then each ingredient is added to the big round platter while...
I love it when you guys snap a photo and tag it to show me what you’ve made. Simply tag me @WhatToCookToday #WhatToCookToday on Instagramand I’ll be sure to stop by and take a peek for real!
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- Appetizer, Chinese New Year, Salad
Jan 9, 2019 · Yu Sheng, otherwise known as lo-hei or prosperity toss, is something that we’ve grown terribly fond of. A vibrant centrepiece dish comprising various elements, each boasting its own unique flavour and meaning behind it, the yu sheng is always the first order of business at any family gathering.
Yusheng and Lo Hei. Lo hei 捞起 (Cantonese for ‘tossing up’) refers to the communal tossing of yusheng 鱼生, a dish comprising fish slices, vegetables, spices and condiments. Traditionally, the practice was commonly observed on Renri 人日, the seventh day of the first lunar month.
Gather the loved ones and toss your way to a prosperous new year with lo hei, a convivial salad dish. Yusheng is a main feature for all Chinese New Year feasts.
Jan 11, 2021 · Yusheng is also known as lo hei, because lo hei means the “tossing up” in Cantonese. Hence, this dish is eaten to express tossing up fortune.
