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- DictionaryWorces·ter·shire sauce/ˈwo͝ostərSHər ˌsôs/
noun
- 1. a pungent sauce containing soy sauce and vinegar, first made in Worcester, England.
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Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar.
- Ruby Goss
- Food Editor
- Caesar salad. Worcestershire sauce is one of the original ingredients of a Caesar dressing, working together with the force of the anchovy to create the signature, savory base.
- Meat-based dishes. Worcestershire sauce is a natural pairing for red meat and pork, particularly when you want to, pardon the pun, “beef up” less flavorful cuts of meat.
- Cheesy dishes. Done incorrectly, cheesy pastas can end up cloying and overly-rich. Mac and cheese, already a firm comfort-food favorite, can really benefit with a few drops of added savory flavor to cut through the richness of the cheese.
- Marinades and sauces. Add Worcestershire sauce to a variety of homemade sauces like ketchup, or our barbecue sauce—following the recipe below for the pork chops.
Nov 9, 2020 · It's a component of a Caesar salad dressing and cocktail sauce. It's great on steaks— in part because it shares common ingredients like onions, garlic, and spirit vinegar with A1 steak sauce— and in other meaty dishes like stews or chilis. Heck, you can even drink it in a Bloody Mary or Michelada.
- 59 sec
Nov 17, 2023 · What Is Worcestershire Sauce? Worcestershire is a fermented condiment that adds tang and umami to savory dishes. This thin, brown sauce with mustard- and cherry-colored undertones originated in England as an experiment gone wrong.
Jun 7, 2021 · Worcestershire (pronounced WUS-ter-sheer) sauce is best described as a fermented liquid condiment that’s characterised by a savoury, tangy, slightly spiced flavour and dark brown colour.
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Worcestershire sauce recipes. A classic English bottled sauce from the 19th century, when strongly flavoured sauces were used to hide a multitude of sins. It's a thin, spicy, dark-brown...
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