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  1. en.wikipedia.org › wiki › Via_CarotaVia Carota - Wikipedia

    Via Carota was the first restaurant the pair founded together; they have since opened the restaurant Commerce Inn and the bar Bar Pisellino. [2] Before Via Carota opened, Williams and Sodi hosted a party in the restaurant for employees of Buvette and I Sodi to ensure the space was functional. [ 3 ]

  2. Sep 7, 2018 · In the way that a writer can be deemed a “writer’s writer,” you might say that Via Carota is a restaurant person’s restaurant. Interest in a New York restaurant tends to peak early in its ...

    • Hannah Goldfield
  3. www.viacarota.comVia Carota

    Via Carota is the West Village, NYC, gastroteca where cherished downtown chefs Jody Williams and Rita Sodi cook deeply appealing Italian food. It's your neighborhood place for breakfast in the morning sun, a leisurely lunch with a friend, family dinner at the communal table or a late-night amaro at

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  4. Aug 5, 2024 · Via Carota is a walk-in-only Italian restaurant in the West Village from Buvette and I Sodi. It opened in 2014, and it’s somewhere we come back to like it’s a giant pot of honey and we’re a bunch of cartoon bears. Whenever we set foot in the West Village, a part of our brain says, “I wonder how long the wait is at Via Carota right now ...

    • 51 Grove St, New York, 10014, NY
    • What is Via Carota?1
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  5. Feb 21, 2019 · Via Carota was built around one—a Welsh meat locker she’d found years ago. Before Pisellino’s opening, a shipment of Sodi’s own furniture from Italy showed up, providing additional options ...

    • Charlotte Druckman
    • What is Via Carota?1
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  6. Sep 23, 2023 · Via Carota is known for its simple, but flavor-packed interpretation of seasonal vegetables, with the “Verdure” section taking up most of the menu. Dish names are listed in Italian with simple ...

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  8. Via Carota. 51 Grove St., New York, 10014, USA. Occasionally, predictability can be a beautiful thing, especially when it comes to rave-worthy Italian cooking. Via Carota is not so much robotically perfect as it is pleasing—in fact it’s the kind of place where dishes can (and should) be piled on. Italian style and artistry combine in this ...

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