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      • Sevruga caviar is one of the highest priced varieties of caviar, eclipsed in cost only by the Beluga and Ossetra varieties. It is harvested from a variety of critically endangered sturgeon fish species, that are known for their small, grey colored eggs.
      en.wikipedia.org/wiki/Sevruga_caviar
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  2. Sevruga caviar is one of the highest priced varieties of caviar, eclipsed in cost only by the Beluga and Ossetra varieties. It is harvested from a variety of critically endangered sturgeon fish species, that are known for their small, grey colored eggs.

    • What Is Sevruga Caviar?
    • Appearance and Tasting Notes
    • How to Serve and Enjoy Sevruga
    • The Best Caviar Shipped Direct

    Let’s begin by talking about the origins of Sevruga caviar, some history, and how it’s produced and marketed today.

    For the caviar connoisseur, Sevruga has a reputation for excellence. Here is what you can expect in terms of appearance, taste, and texture when enjoying Sevruga caviar.

    If you’re eager to try Sevruga caviar for yourself, your best bet is to find it served at an elegant restaurant in your city – call ahead, ask around, and see what they have in store. However, you can obtain Sevruga for a home caviar serviceor tasting party if you know where to look. Here are some tips for finding, serving, and enjoying Sevruga cav...

    Jump at the chance to try Sevruga caviar because the opportunity is rare! If Sevruga caviar is just out of reach, consider other caviar classics like Royal Ossetra, Kaluga Hybrid, or any variation of American caviarthat will hold its own at a tasting event or private dinner. When you finally get to experience Sevruga caviar first hand, savor each p...

  3. Jun 25, 2021 · Sevruga Caviar is the smallest sized Caviar, its compact but loaded roe with the flavour that has made Sevruga Caviar famous throughout the world. Only the best Sevruga is farmed in the waters of the Caspian and the Black Seas.

  4. Nov 29, 2023 · Sevruga caviar. The compact and flavourful option, Sevruga boasts tiny, dark grey eggs that pack a punch of briny flavour. Perfect for those who crave a bold and intense taste experience. Siberian caviar.

    • American White Sturgeon. The Black Sea and the Caspian Sea have a reputation for being home to sturgeons that produce some of the world's finest caviar, but the American white sturgeon's eggs are thought to be rightfully at par in terms of their quality.
    • Sterlet. Sterlets are much smaller in size than other sturgeons and are typically found in the Caspian Sea between Europe and Asia. Sterlet sturgeon is currently on IUCN's Red List of Threatened Species along with most of its Caspian Sea cousins, but because sterlets tend to mature very quickly, they are one of the easier sturgeons to farm which is how the sterlet caviar is mostly produced these days.
    • Kaluga Hybrid. Kaluga sturgeons are a crossbreed of kaluga and Amur sturgeons which are both native to the Amur River in Asia. Unlike other sturgeons, kaluga is a predatory fish that is bigger in size than even beluga, making it the largest of all sturgeons.
    • Osetra. Osetra caviar comes from a bottom-feeder sturgeon, meaning it feeds near the bottom of the sea. The caviar that is produced depends very much on what the sturgeon feeds on, but, in general, osetra caviar is thought to be one of the finest types of caviar right alongside the famous beluga caviar.
  5. May 18, 2023 · What is Sevruga Caviar? Sevruga caviar comes from the sturgeon species Acipenser stellatus, also native to the Caspian Sea. It's known for its small grains that are typically gray to black in color. Sevruga caviar has a strong, briny taste with a slightly bitter aftertaste.

  6. Sevruga Caviar. Salted roe of the sevruga sturgeon is one of the most common and renowned caviar varieties in the world. Native to the Black and Caspian Sea, sevruga reproduces faster than other sturgeon varieties, which makes the caviar plentiful and more affordable.

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