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Aug 26, 2021 · Few formal dining experiences are as revered or as intimidating as omakase, a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available.
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Jun 7, 2021 · Omakase is both a Japanese phrase meaning “I trust you, chef” and a traditional style of dining.
May 5, 2023 · Perhaps the ultimate luxury in Japan’s famously multi-layered formal food world can be found in one seemingly innocuous word – omakase. A dish from Ta Vie in Hong Kong – influenced by kaiseki traditions.
In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat.
Apr 26, 2018 · Omakase, which translates to “respectfully leaving another to decide what is best” in Japanese, refers to a meticulously crafted dinner curated by a head sushi chef. There are countless reasons that make omakase a superior dining experience.
- Jess Eng
Nov 3, 2014 · Omakase is the Japanese tradition of letting a chef choose your order. The word means "I will leave it to you." It's a fine tradition that gives the chef creative freedom and the customer a memorable dining experience.
Oct 8, 2024 · Want to know where to eat awesome omakase in London? We’ve rounded-up the best of the best, including the chefs (read: sushi masters) at the top of their game.