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sh32my's nan's special seasoning recipe. (1 "satchet" worth) 1 tsp paprika. 1 tsp sugar (I use coconut sugar) 1/2 tsp sea salt. 1/2 tsp garlic powder (not salt) 1/2 tsp onion powder (not salt) 1/2 tsp black pepper. Variation: Instead of 1/2 tsp black pepper, make it 1/4 tsp black pepper + 1/4 tsp turmeric.
Nan's Seasoning (aka Grandma's Seasoning) This is how EveryPlate and HelloFresh make the spice they call Nan's Seasoning (aka Grandma's Seasoning): 1 tsp paprika; 1 tsp Sugar; ½ tsp Sea salt; ½ tsp Garlic powder; ½ tsp Onion powder; ½ tsp Black pepper; Courtesy of u/Estellar123 « Back to Spice Blends. this project by eslindsey can be found ...
PDF. 1. Preheat the oven to 240°C/220°C fan-forced. Cut the sweet potato, carrot and beetroot into small chunks. Cut the brown onion into thick wedges. Divide the sweet potato, carrot, beetroot and onion between two lined oven trays. Drizzle with olive oil and season with salt and pepper. Toss to coat, then spread out in a single layer and ...
- Modoz
Stir through a splash of water and season with salt and pepper. • While the chicken is cooking, heat a drizzle of olive oil in a medium frying pan over medium-high heat. Cook broccoli, tossing, until tender, 5-6 minutes. Season. • Divide Nan's chicken and broccoli and the roast veggies between plates. • Spoon over any remaining sauce from ...
- Modoz
3. In a medium bowl, combine Nan's special seasoning with a little drizzle of olive oil and a pinch of pepper. Add the chicken and toss to coat. Set aside. Heat a large frying pan over a medium-high heat. Add the flaked almonds and toast, tossing, until golden, 2-3 minutes. Transfer to a plate and set aside. 4.
- Modern
Preheat the oven to 240°C/220°C fan-forced. Cut the carrot, zucchini and beetroot into thin fries. Place on a lined oven tray, drizzle with olive oil and season with salt and pepper. Toss to coat and bake until tender, 20-25 minutes. 2. In a medium bowl, combine the chicken thigh, Nan's special seasoning and a drizzle of olive oil.
In a medium bowl, combine Nan's special seasoning and a drizzle of olive oil. Add the chicken and toss to coat. 3. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the carrot, broccoli and a splash of water and cook until tender, 5-6 minutes. Add the garlic and cook until fragrant, 1 minute.
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