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Missouri wine refers to wine made from grapes grown in Missouri. German immigrants in the early-to-mid-19th century founded the wine industry in Missouri, resulting in its wine corridor being called the Missouri "Rhineland". Later Italian immigrants also entered wine production.
Sep 14, 2023 · Strong historical roots producing unique quality wines. Missouri’s wine industry dates back more than 180 years. Today, more than 28,000 jobs across the state are dedicated to the quality experience found with each pour.
Jul 18, 2013 · Missouri makes A LOT of wine. Missouri wineries produce more than 900,000 gallons of wine ever year. If you lined all those wine bottles up next to each other it would almost span the width of the state.
Missouri is home to the country’s first designated American Viticultural Area. An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States distinguishable by geographic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB).
- Immigration Surges with Missouri’s Entry Into Statehood
- German Author Favors Settlement in Missouri
- Old World Winemaking Reaches Missouri
- Missouri Vines Save European Vineyards from parasites
- Prohibition: The Dark Years
When Missouri achieved statehood in 1821, tens of thousands of immigrants came looking for a better life. Many were escaping political, religious and economic oppression in Europe. Missouri’s abundant and virtually untapped resources attracted large numbers of immigrants from Germany, France, Switzerland, Austria and eventually Italy. The rich soil...
In 1824, Gottfried Duden, an optimistic traveler from Germany, arrived on Missouri soil. He believed that many of Germany’s woes resulted from overpopulation and poverty. Thinking emigration was the solution to these problems, Duden and his friend Louis Eversmann had set sail for America to study the possibilities of German settlement in the United...
As German settlers pushed westward, many carried carefully-wrapped clippings from their old world vineyards. Many of the groups traveled down the Ohio River from Cincinnati, to the Mississippi and up to the mouth of the Missouri River at St. Louis, right in the footsteps of Gottfried Duden. Moving to a new land caused a deep yearning to preserve th...
As trellises spread across the landscape, Missouri viticulture soon raised another flag of worldwide acclaim. In 1876, an insidious louse began a relentless assault on vineyards throughout France. The parasite had come from America and found the France roots particularly appealing-pushing the French wine industry to the brink of ruin. Fortunately, ...
Before Prohibition, there were wineries in 48 Missouri counties. Bluffton, Boonville, Cape Girardeau, Hannibal, Owensville, and Stanton were just a few of the many towns that boasted wineries. Long before anyone had ever heard of Harry Truman, Independence was known for its wine production by companies such as Shaffer’s Winery and Lohse’s Native Wi...
- Brett Dufur
The Missouri wine region boasts its own unique flavor, setting it apart from the rest. This is thanks to its special soil types, grape varieties, and different production methods used by local winemakers.
Undiscovered and underrated, the wineries of Missouri have the perfect terroir to make truly excellent wines.
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