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Lycopene-based colour and taste-enhancing ingredients
- Lycored is a global leader in all-natural, lycopene-based colour and taste-enhancing ingredients for plant-based and clean-label foods, beverages and supplements.
www.foodprocessing-technology.com/contractors/ingredients/lycored-food/
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In an internal Lycored study, we also found a synergistic...
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Nutrient Complex - Lycored – Carotenoid & Lycopene...
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The Lycored story begins in 1995 with a tomato and one...
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Cardiomato™ is formulated to foster improved cardiovascular...
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Carotenoids have been at the very heart of Lycored since day...
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Events - Lycored – Carotenoid & Lycopene Ingredients,...
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Beverages - Lycored – Carotenoid & Lycopene Ingredients,...
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The Lycored story begins in 1995 with a tomato and one carotenoid: lycopene. Over the years, this potent nutrient has been linked to everything from improved skin tone and texture to prostate health. The problem? Humans can’t produce lycopene (or any carotenoids for that matter) on their own. Section 2/9.
Carotenoids have been at the very heart of Lycored since day one. Over the years, we’ve learned so much about them—from their ability to partner with other nutrients to the wealth of nutrition inside each tiny molecule.
Lycopene is a type of organic pigment called a carotenoid. It is related to beta- carotene and gives some vegetables and fruits (e.g., tomatoes) a red color. Lycopene is a powerful...
Sep 9, 2022 · Lycopene is a natural compound found in many foods, from pizza sauce and ketchup to watermelons and grapefruits. It’s a chemical called a carotenoid, which are natural pigments that give color ...
5 days ago · Lycopene, a plant chemical, is a potent antioxidant, meaning that it protects cells from damage caused by free radicals and helps prevent disease. Lycopene is well known to support bone health. It may also reduce the risk of certain cancers, improve blood sugar control, and protect against heart disease.
Lycopene is an organic compound classified as a tetraterpene and a carotene. [3] Lycopene (from the Neo-Latin Lycopersicon, the name of a former tomato genus) is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables.